11890 batch jelly any Recipes

butter, egg, self-rising flour, splenda sugar substitute, vanilla extract (or half of each) or 1 tsp almond extract (or half of each), diabetic sugar-free jam or 3 tbsp jelly, any kind

shortening, brown sugar, eggs, well beaten, crushed corn flakes, all-purpose flour, baking powder, jam or 1/3 cup jelly, any flavour

pastry shell, flour, baking powder, salt, baking soda, cram of tartar, milk, strawberry jelly (or any berry flavor you like), cake, white cake mix (water oil and eggs per box), rum or almond flavoring, chopped coconut, chopped walnuts, icing, powdered sugar, few tbsp boiling water, couple of drops of milk, cocoa powder

white jelly beans, black jelly beans, light blue jelly beans (eerie blue), light green jelly beans (slime green)

bell peppers (any variety of pepper or chile) or 4 poblano peppers (any variety of pepper or chile) or 4 jalapeno peppers (any variety of pepper or chile) or 4 green chilies, fresh (any variety of pepper or chile), aluminum foil

sheets frozen phyllo pastry sheets, thawed, butter, melted, cream cheese, hot pepper jelly (available at the deli or make your own with recipe 58516 or spicy habenaro jelly re)

nonstick vegetable oil spray, unbleached all purpose flour, baking powder, smooth peanut butter, golden brown sugar, unsalted butter, room temperature, egg, vanilla extract, grape jelly or other jelly or jam, coarsely chopped salted dry-roasted peanuts

chili sauce (like heinz), tomato sauce, grape jelly, chopped mild green chilies ((4 ounce can can be used too, but i like 7)), dried onion flakes, garlic powder, your favorite curry powder , to taste, dried ancho chile powder, dried chipotle powder , to taste (optional), pre-cooked frozen meatballs (i prefer the ones from ikea)

slightly warm water or 1 1/4 cups slightly warm milk, yeast, sugar, salt, canola oil, egg yolks, egg, vanilla, lemon extract, unbleached all-purpose flour (or half all-purpose and half bread flour), fine sugar (for coating donuts) or sugar (for coating donuts), raspberry jelly (optional) or 1 1/2 cups raspberry jam (optional) or 1 1/2 cups apricot jam (optional) or 1 1/2 cups apricot jam (optional), oil, shortening (three parts oil and 1 part melted for frying, to fill up a good two-thirds of fryer)

dry yeast, warm water (105 to 115 degrees f), lukewarm milk or 1 1/2 cups soymilk, sugar, salt, eggs, shortening or 6 tbsp margarine, flour, oil , for deep frying, strawberry jelly (or other fruit jelly), sugar

flour, brown sugar , packed, baking powder, baking soda, salt, milk, butter, peanut butter, eggs, butter, softened, strawberry jelly or 1 cup grape jelly

cream cheese, peanut butter, instant vanilla pudding (sugar-free ok), powdered milk, water, cool whip (lite ), graham wafer crust (i buy this), grape jelly or 1/2 cup grape jam, dry roasted peanuts

eggs, beaten, buttermilk, butter, melted, gluten-free rice flour mix (see note ), sugar, baking soda, baking powder, salt, xanthan gum, nutmeg, cinnamon, beaten egg , set aside, sugar , set aside in a bowl, seedless raspberry jelly or strawberry jelly

jalapeno jelly, apple cider vinegar, extra virgin olive oil, dijon mustard, crushed red pepper flakes, mixed greens (mesclin mix ), dried cranberries , scant, blue cheese, crumbles, pecans, toasted and chopped, pepper jelly vinaigrette, kosher salt and fresh cracked black pepper, boneless skinless chicken breast halves, grilled and sliced (serve hot , can sub rotissere chicken breast halves)

dry yeast, sugar, lukewarm milk or 3/4 cup warm water, all-purpose flour, salt, vanilla extract or 1 tsp ground cinnamon, eggs, separated, butter or 2 tbsp pareve margarine, softened, apricot preserves (i prefer using seedless jelly) or 1/2 cup strawberry preserves (i prefer using seedless jelly) or 1/2 cup raspberry preserves (i prefer using seedless jelly), sugar, vegetable oil, for deep-frying

fully cooked smoked ham , water added,in brine (shank portion preferred, butt portion acceptable.), sprite, oranges, juiced, dark brown sugar, honey (more or less ), jam or 1/4 cup jelly, any flavor

canadian bacon, maple syrup, old-fashioned oats, flaxseed, whole-wheat flour, baking powder, salt, eggs, separated, milk, at room temperature, unsalted butter, melted, plus more for the skillet, sugar, maple syrup, jam or jelly (any flavor), eggs, kosher salt and freshly ground pepper, unsalted butter , for the skillet, shredded low-fat cheddar or mozzarella cheese

jello (any flavor , i like lime), cold water/pineapple juice from pieces combo, boiling water, chopped walnuts or pecans, pineapple pieces-drain liquid and save (do not use fresh), craisons