850 batali olive oil Recipes
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chicken drumsticks, extra virgin olive oil and12 Morechicken drumsticks, extra virgin olive oil, shrimp, enough for about 5 per person, spanish onion, cut into 1/4-inch dice, pureed ripe tomato, kosher salt , to taste, saffron thread, sweet pimientos (spanish smoked paprika), chicken stock, bomba or other short-grain rice, manila clams , scrubbed, fresh peas, asparagus spears , stalks cut on the diagonal into 1/4-inch thick slices, sausage45 min, 14 ingredients
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Shepherd's Pasta: Pasta alla Pecoraio (Mario Batali)ricotta salata, grated, aged pecorino, grated and11 Morericotta salata, grated, aged pecorino, grated, whole-milk ricotta, red pepper flakes, freshly ground black pepper, toasted fennel seeds, bucatini, fine sea salt, fresh bread crumbs, hot pepper oil , recipe follows, extra-virgin olive oil, jalapenos, seeded and chopped into 1/8-inch dice, crushed red pepper flakes45 min, 13 ingredients
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Donzelline with Prosciutto and Stracchino (Mario Batali)chopped fresh rosemary leaves, flour, virgin olive oil and5 Morechopped fresh rosemary leaves, flour, virgin olive oil, egg, lambrusco red wine, oil for frying, prosciutto, stracchino cheese45 min, 8 ingredients
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Tuna Omelet Roll: Rotolo di Frittata con Tonno (Mario Batali)eggs, all-purpose flour, salt, milk and6 Moreeggs, all-purpose flour, salt, milk, extra-virgin olive oil, garlic, chopped parsley leaves, good-quality oil packed tuna, drained, salt-packed anchovy fillets, rinsed and de-boned, lemon, juiced24 min, 10 ingredients
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Gramigne with Sausage and Kale (or Black Cabbage) (Mario Batali)virgin olive oil, red onion, chopped into 1/2 inch dice and5 Morevirgin olive oil, red onion, chopped into 1/2 inch dice, italian sausage with fennel seeds, crumbled, basic tomato sauce (or 1 cup commercial tomato sauce), kale , chopped into 1/2 inch ribbons (or black cabbage), gramigne pasta, olio nuovo (new oil)45 min, 7 ingredients
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Gnocchi and Beef Pie: Pastissada di Manzo e Gnocchi (Mario Batali)extra-virgin olive oil, beef , cut into cubes and18 Moreextra-virgin olive oil, beef , cut into cubes, salt and pepper, onions, finely chopped, stalks celery, finely chopped, garlic, sliced, carrot, finely chopped, whole peeled tomatoes, drained and crushed, red wine, fresh thyme leaves, nutmeg, cinnamon, gnocchi , recipe follows, parmigiano-reggiano, grated, baking potatoes , like russets, all-purpose flour, egg, extra large, salt, canola oil2 hour 45 min, 20 ingredients
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Potato Dumplings with Hazelnuts: Gnocchi in Salsa di Nocciole (Mario Batali)gnocchi , recipe follows, shelled hazelnuts and18 Moregnocchi , recipe follows, shelled hazelnuts, chicken stock , recipe follows, green apple, cored, peeled, roughly chopped, heavy cream, salt and pepper, parmigiano-reggiano , for grating, baking potatoes , like russets, all-purpose flour, extra-large egg, salt, canola oil, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems2 hour 50 min, 20 ingredients
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Gnocchi al Ragu di Seppie (Potato Dumplings with Cuttlefish Ragu) (Mario Batali)recipe basic gnocchi , recipe follows and12 Morerecipe basic gnocchi , recipe follows, extra-virgin olive oil, garlic, thinly sliced, red onion, finely diced, thyme leaves, cuttlefish, cleaned and cut into 1/2-inch chunks, red wine, salt and pepper, to taste, russet potatoes, all-purpose flour, egg, extra large, salt, canola oil2 hour 1 min, 13 ingredients
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Broccoli Rabe Crostini with Crotonese and Black Pepper-Oregano Oil (Mario Batali)broccoli rabe, rinsed and dried, garlic, sliced paper thin and8 Morebroccoli rabe, rinsed and dried, garlic, sliced paper thin, extra virgin olive oil plus 1/2 cup, red wine vinegar, dried oregano, salt and pepper to taste, freshly ground black pepper, fresh oregano leaves, italian country-style bread, crotonese cheese or other semi-soft sheeps milk cheese30 min, 10 ingredients
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Spaghetti with a Hole and Artichokes: Bucatini al Ragu con Carciofi (Mario Batali)extra-virgin olive oil, red onion, finely chopped and12 Moreextra-virgin olive oil, red onion, finely chopped, garlic, thinly sliced, ground pork shoulder, lean ground beef, tomato paste, red wine, peeled san marzano tomatoes , crushed by hand, artichokes, trimmed , choke removed, and quartered, mint leaves, hot chile flakes, oil, bucatini, fresh ricotta50 min, 14 ingredients
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Grilled Anchovies (or Sardines) with Christmas Limas, Mint and Chili Oil (Mario Batali)christmas lima beans , soaked overnight in 6 cups water and9 Morechristmas lima beans , soaked overnight in 6 cups water, red onion, thinly sliced, mint, leaves only, extra virgin olive oil plus 1/2 cup, red jalapenos or serrano chilis, seeded and roughly chopped, hot pepper flakes, capers, fresh anchovies (or sardines), red wine vinegar, head frisee lettuce, washed and spun dry9 hour 5 min, 10 ingredients
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Soft-shell Crabs with Broccoli Rabe and Sun-dried Tomato Pesto: Molecche con Rapini (Mario Batali)broccoli rabe, trimmed and9 Morebroccoli rabe, trimmed, sun-dried tomatoes (not oil-packed), boiling water, extra-virgin olive oil, scallions or small spring onions, root ends trimmed and sliced, sweet red vermouth, salt and freshly ground black pepper, balsamic vinegar, capers, prime ) soft-shell crabs45 min, 10 ingredients
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Cioppin (Mario Batali)virgin olive oil, onion, chopped 1/4 inch-dice and12 Morevirgin olive oil, onion, chopped 1/4 inch-dice, rib celery, sliced 1/4-inch dice, carrot, scraped and chopped 1/4-inch half moons, garlic, thinly sliced, dry white wine, basic tomato sauce, grouper fillet, cut 1-inch cubes, snapper fillet, cut 1-inch cubes, halibut fillet, cut 1-inch cubes, cod fillet, cut 1-inch cubes, salt and pepper, italian parsley, finely chopped to yield 1/4 cup, country bread1 hour 20 min, 14 ingredients
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Sebadas (Mario Batali)milk ricotta, zest of 2 lemons, egg and7 Moremilk ricotta, zest of 2 lemons, egg, yogurt (coach farm preferred), sugar, all-purpose flour plus 1/2 cup bench flour, super fine semolina, butter, softened, milk , warm 2 cups olive oil, honey2 hour , 10 ingredients
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Tagarin (Mario Batali)all-purpose flour plus 1/2 cup for dusting work surface and3 Moreall-purpose flour plus 1/2 cup for dusting work surface, egg yolks, jumbo, virgin olive oil, salt1 hour , 4 ingredients
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Casonsei (Mario Batali)extra large eggs and11 Moreextra large eggs, unbleached all purpose flour , plus 1/2 cup for dusting your work surface, olive oil, baked potatoes, peeled and mashed, fresh bread crumbs, leftover meat or sausage, chopped or crumbled, grated parmigiano, milk, salt and pepper, cinnamon, butter, veal stock1 hour 40 min, 12 ingredients
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Smacafam (Mario Batali)water, quick cook polenta, olive oil and7 Morewater, quick cook polenta, olive oil, red onion, thinly sliced, italian sausage , cut into 1-inch pieces, portobello mushroom , foot removed, cap thinly sliced, chopped rosemary leaves, red wine, sour cream, salt and pepper to taste50 min, 10 ingredients
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Agnolotti - Mario Bataliunbleached all-purpose flour , plus and16 Moreunbleached all-purpose flour , plus, unbleached all-purpose flour, extra large eggs, olive oil, butter, spanish onion, chopped into 1/8th-inch dice, ricotta cheese, grated italian fontina, fresh goat cheese, fresh marjoram, italian parsley, finely chopped to yield 1/4 cup, freshly grated nutmeg, salt , to taste, fresh ground black pepper , to taste, unsalted butter, porcini mushrooms, sliced paper thin (may substitute crimini), grated parmigiano-reggiano cheese16 min, 17 ingredients
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