118558 bass napoleon galangal blackened blackened tomatoes grass Recipes

bass fillets, 8 (cleaned and de-boned), whole milk, flour (extra-fine ), paprika, salt & pepper

paprika, cayenne pepper, dried oregano, kosher salt, fresh ground black pepper, catfish fillets, olive oil, tomatoes, cut in half, red onion, finely chopped, chopped small green bell pepper, minced serrano chili, chopped fresh cilantro, kosher salt, fresh lime juice, olive oil

ground cumin, frozen corn kernels, thawed, tomatoes, quartered, jicama , shredded pared, scallion, thinly sliced, fresh lime juice, salt, boneless skinless chicken breasts

garlic powder, onion powder, dried thyme, dried oregano, paprika, dried tarragon, ground nutmeg, salt, ground red pepper, black pepper, olive oil, worcestershire sauce, boneless skinless chicken breasts, butter, melted, dry fettuccine, red bell pepper , cut into strips, yellow bell pepper , cut into strips, green bell pepper , cut into strips, stalks celery, sliced, onion, sliced, carrots, sliced, dry white wine, whipping cream, tomatoes, chopped, water, cornstarch, fresh grated parmesan cheese

paprika, ground black pepper, salt, garlic powder, cayenne pepper (or less if you don tsp like too spicy), dried oregano, dried thyme, olive oil, balsamic vinegar, dijon mustard, mixed baby greens, can add fresh spinach as well, bell pepper, thinly sliced (red pepper, green pepper or 1/2 yellow peppers), sliced red onion, tomato, quartered, extra virgin olive oil, minced garlic cloves, beef steaks, each about 1/2 inch thick, butter, melted, sliced mushrooms, crumbled blue cheese (about 3 oz) or 6 tbsp gorgonzola (about 3 oz)

jalapeno pepper, stem removed, left whole, shallots, peeled and left whole, garlic cloves (unpeeled ), tomatoes, sherry wine vinegar, salt (plus more as needed), water (plus more as needed)

paprika, onion powder, garlic powder, salt, pepper, oregano, thyme, cayenne, boneless skinless chicken, italian blend salad greens, tomatoes, thinly sliced, sweet red pepper , julienned, seasoned croutons, salad dressing , of your choice

blackened salmon steaks , 16 oz each., peeled cloves of garlic, sweet white onion , slices., olive oil , unsalted imported butter., sea salt , fresh ground pepper, rosemary (pinch), tuscan seasoning: red & green bells, orange peel grated., baby spinach , romaine, tomato , onions, mushrooms, cucumbers, olive oil , red wine vinegar, sea salt, pepper., organic oregano

chicken breasts, olive oil (for cooking chicken), tomatoes, mushrooms, mayonnaise, dijon mustard (to taste), black pepper, conchiglie (or penne)

tomatoes , halved lengthwise, olive oil, kosher salt and pepper, london broil beef , sirloin or 1 strip steak, onions, sliced into 1/2-in .-thick rounds, focaccia bread or 4 pieces french bread, halved, green leaf lettuce

chicken breasts, chili powder, paprika, kosher salt, ground black pepper, garlic powder, onion powder, garlic salt, thyme, white pepper, cayenne pepper, vegetable oil, heads romaine lettuce, washed and minced, roma tomatoes, 4 diced and 4 cut into wedges for garnish, white corn tortilla chips (optional), hass avocadoes, diced, parmesan cheese, grated, red chili pepper flakes, limes , juice of, fresh cilantro, minced, italian parsley, minced, blue corn tortilla chips, for garnish, caesar salad dressing (or more to taste)

red radishes, cucumber, scallions, roma tomato, cilantro, fresh lime juice (about 1 medium lime, juiced), salt and pepper, coarse salt, paprika, garlic powder, onion powder, cayenne pepper, fresh ground black pepper, dried oregano, dried thyme, six to eight oz halibut fillets, olive oil

sake, mirin, miso, sugar, chopped ginger, chopped garlic, sea bass (2 oz each), jumbo stalks peeled asparagus (4 inches), olive oil, minced chives

smoked paprika, granulated garlic, onion powder, granulated sugar, kosher salt, ground coriander, black pepper, cayenne pepper, salted butter, shrimp (21-25 count), peeled, deveined and tails removed, thick-cut bacon, mayonnaise, capers, drained and chopped, hot sauce, fresh lemon juice, honey mustard, chopped fresh parsley, sweet relish, garlic, grated, salt and freshly ground black pepper, avocados, medium dice, roma tomatoes, medium dice, fresh orange juice, salt and freshly ground black pepper, flour tortillas , very lightly grilled til just charred and beginning to bubble

extra-virgin olive oil, stalks celery, finely chopped, scallions, sliced (white and green parts separated ), garlic, finely chopped, light brown sugar, kidney beans, drained and rinsed, no-salt-added diced tomatoes, frozen kale , turnip or mustard greens (about 8 oz), louisiana-style green hot sauce, trout fillets, pin bones removed, patted dry, lemon wedges, for serving

chilean sea ref = http://www.foodterms.com/encyclopedia/bass/index.html class= crosslink debug= 22 33 >bass fillet, salt and ground black pepper, chopped tarragon , dill and flat-leaf parsley, tarragon , dill and flat-leaf parsley for garnish

chicken breasts, chili powder, paprika, kosher salt, ground black pepper, garlic powder, onion powder, garlic salt, crushed bay leaves, white pepper, cayenne pepper, vegetable oil, salad, heads romaine washed and chopped, roma tomatoes 4 diced and 4 cut into wedges for garnish, white corn tortilla chips, avocados diced, parmesan cheese grated, red chili flakes, juice of 3 limes, fresh cilantro chopped, italian parsley chopped, blue corn tortilla chips for garnish, caesar salad dressing