25 basmati pilaf with peas Recipes

  • Mixed Vegetable and Rice Pilaf
    cumin seeds, divided, canola oil, coriander seeds and
    16 More
    cumin seeds, divided, canola oil, coriander seeds, black peppercorns, freshly ground black pepper, green cardamom pods, dried red chiles, bay leaf, sliced red onion, chopped carrot, kosher salt, divided, green beans, trimmed and cut into 3/4-inch pieces (about 2 cups), uncooked basmati rice, ground turmeric, red potatoes , cut into 1-inch pieces, water, garam masala, frozen green peas
    19 ingredients
  • Easy Vegetarian Brown Rice Pilaf
    brown basmati rice and
    10 More
    brown basmati rice, bell pepper, sliced (any colour of your choice), green beans or 1 cup flat beans, sliced, peas, cumin seed, fresh ginger, freshly grated, green chili, finely chopped, fresh thyme (or any herb of your choice), butter (or ghee), salt and pepper, almonds, flaked and toasted (optional)
    40 min, 11 ingredients
  • Cauliflower-Tomato Confetti Pilaf Cauliflower-Tomato Confetti Pilaf
    cauliflower, boiled and cut into flowerettes and
    11 More
    cauliflower, boiled and cut into flowerettes, potatoes, fried, garlic , paste of, ginger , paste of, green chilies, chopped, cooking oil, basmati rice, turmeric powder, onions, chopped, tomatoes, chopped, fresh green peas, cilantro, chopped ,for garnishing
    1 hour 5 min, 12 ingredients
  • Brown-and-Wild Rice Pilaf with Date Chutney Brown-and-Wild Rice Pilaf with Date Chutney
    water, uncooked wild rice, salt, ground turmeric and
    6 More
    water, uncooked wild rice, salt, ground turmeric, uncooked brown basmati rice, frozen green peas, thawed, olive oil, vertically sliced onion, date chutney, almonds, toasted
    10 ingredients




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