25 basmati milk shrimp Recipes

fresh mussels , scrubbed, white wine, basmati rice, vegetable oil, onion, finely chopped, garlic, finely chopped, sweet red pepper, finely chopped, chourisam sausages (hot chorizo sausage can be substituted), thinly sliced, boneless, skinless chicken thighs, quartered, canned crushed tomatoes, canned unsweetened coconut milk, salt to taste, ground black pepper, toasted crushed cumin seeds, garam masala, cayenne pepper, smoked spanish paprika or plain paprika, generous pinch saffron strands, white vinegar, scallops, quartered, raw, peeled and deveined shrimp, chopped fresh coriander

chopped peeled fresh ginger, fish sauce, minced garlic, grated lime rind, chili paste with garlic, shrimp, peeled and deveined, chicken broth, light coconut milk, chopped green onions, chopped fresh cilantro, fresh lime juice, hot cooked basmati rice

peanut oil, garlic, thinly sliced, stalk lemongrass, peeled and cut into 1 inch pieces, red bell pepper, sliced into strips, bamboo shoots, drained, red curry paste, fish sauce, fresh shrimp or 1 1/2 lbs scallops or 1 1/2 lbs fish fillets, thai kitchen light coconut milk, fresh basil leaf, shredded, fresh cilantro, chopped, basmati rice , for serving

vegetable oil, carrots, peeled and grated, celery ribs, sliced, zucchini, chopped into small cubes, chopped broccoli florets, chicken breasts, grilled and cut into small cubes (can sub grilled shrimp), recipe rumbi rice (recipe below ), recipe spicy hawaiian teriyaki sauce (recipe below ), basmati rice, water, coconut milk (about 1 1/2 cups), sugar, red beans, drained and rinsed (black beans would be a good sub), good quality thick teriyaki sauce (mr.yoshida s brand recommended), soy sauce, asian garlic sauce (sriracha), ground ginger, salt, brown sugar, cornstarch, cold water