52710 basmati figs mustard Recipes

basmati rice, salt, vegetable oil, granulated sugar, cinnamon, ground cardamom, cumin, pepper, carrots, golden raisin

basmati rice , cooked according to package instructions (white or brown), parmesan cheese, grated, dry basil, pepper, salt (optional), garlic, crushed, black olives, sliced, drained, sun-dried tomato , rehydrated andchopped, olive oil (optional)

basmati rice, canola oil, minced peeled fresh ginger, garlic cloves, minced, fat-free chicken broth, chopped fresh basil, chopped fresh mint, black pepper

fig, chopped, sugar, cornstarch, boiling water, lemon juice, orange , rind of, grated

basmati rice, butter, onion, chopped, fresh thyme, bay leaves, cinnamon sticks, cardamom pods, lemons , zest of, boiling chicken stock or 1 liter water, salt and pepper, to taste.

fig preserves, rice vinegar, chili paste, garlic, minced, soy sauce, kosher salt, pork tenderloin, fresh ground pepper, fresh chives (to garnish )

figs, 4 cups pureed, sugar , about 2 1/2 cups, fresh rosemary sprigs (4-5 inches), lemon juice, pine nuts, grand marnier

figs, baking soda, sugar, lemon juice, lemon slice (optional), water

basmati rice, onion, finely chopped, green cardamoms, split (or 6 black ), cinnamon stick, cumin seed, sugar (brown is better ), sunflower oil, marine salt

basmati rice, onion (chopped ), garlic, carrot (grated ), sunflower oil, cumin seed, ground coriander, cardamom pods, vegetable stock or 2 cups water, bay leaf, unsalted nuts, parsley or cilantro, salt and pepper

basmati rice, butter, garlic, minced, mushroom, sliced thin (fresh mushrooms are best), chicken stock, salt, almonds, toasted &,slivered, parsley, chopped, pepper

figs, eggs, hard boiled, ground cinnamon, salt, basil, fresh, flour, oil

basmati rice, vegetable broth, butter (can sub olive or canola oil), red lentil, peas (i lightly steam some frozen ones), ground cumin, curry powder, garam masala, coriander