135 basil smoked mozzarella Recipes

active dry yeast , 1 package, warm water, all-purpose flour, approximately, salt, extra virgin olive oil, extra virgin olive oil, freshly grated parmesan cheese, onion, very thinly sliced and separated into rings, tomatoes, very thinly sliced , ripe firm medium tomatoes, fresh thyme leaves or 1 tsp dried thyme, chopped fresh basil leaves or 1 tsp dried basil, fresh ground black pepper, extra virgin olive oil, smoked mozzarella cheese, diced, red pepper , roasted, peeled, and cut into thin strips, coarsely chopped ripe black olives, garlic cloves, finely chopped, fennel seed, chopped fresh sage leaves or 1 tsp dried sage, fresh ground black pepper

active dry yeast, all-purpose flour, salt, onion (6 oz.), peeled and thinly sliced, extra-virgin olive oil, head radicchio (about 8 oz.), rinsed, cored, and thinly sliced, sangiovese or other dry red wine, salt and pepper, smoked or regular mozzarella cheese, shredded (about 2 cups), diced (1/2 in.) firm-ripe tomatoes (about 3 lb. total ), fresh basil leaves, minced garlic

eggplants, sliced 1/4-inch thick, olive oil , plus 2 tbsp, salt, fresh ground black pepper, penne pasta, onion, diced, ground beef, italian pork sausage, marsala wine, frozen peas, thawed, marinara sauce, store-bought, smoked mozzarella cheese, diced (about 6 oz), pecorino romano cheese, grated, pecorino romano cheese, grated, fresh basil leaf, chopped

thick slices country bread, garlic-flavored olive oil, smoked mozzarella, thinly sliced, ripe tomato, thinly sliced, fresh basil leaves, arugula leaves, bottled balsamic vinaigrette

dried manicotti pasta, bulk italian sausage, carton ricotta cheese, shredded parmesan cheese (4 oz.), dried basil, crushed, purchased marinara sauce, shredded smoked mozzarella cheese (6 oz.)

frozen chopped broccoli, rubbed sage, onion, finely chopped, olive oil, garlic cloves, minced, shredded cooked chicken breast, smoked mozzarella cheese, shredded, chopped fresh basil, golden raisins, frozen bread dough, thawed, egg, water

chicken breasts , cutlets, salt, fresh ground black pepper, extra virgin olive oil, garlic cloves, chopped, crushed hot red pepper flakes, yellow onion, finely chopped, fire-roasted diced tomatoes (muir glen), fresh basil leaves, shredded, parmigiano-reggiano cheese, smoked mozzarella cheese, thinly sliced, mixed salad greens, red wine vinegar

butter , for baking dish, potato gnocchi, extra virgin olive oil, minced garlic, red pepper flakes, diced tomatoes, strained, kosher salt, cracked black pepper, chopped fresh parsley leaves, roasted chicken, diced, smoked mozzarella cheese, cut into small cubes, grated parmesan cheese, divided, basil leaves, to garnish

day old , good quality italian bread, extra-virgin olive oil , 3 turns of the pan, butter , cut into pieces, garlic, finely chopped, salt and freshly ground black pepper, tomato sauce, tomatoes, seeded and chopped, several fresh basil leaves , torn, shredded mozzarella , smoked mozzarella or provolone cheese

cooked chicken breasts, shredded (about 1 cup), chopped fresh basil or 1 1/2 tbsp dried basil, extra virgin olive oil, garlic cloves, minced, salt, fresh ground pepper, whole wheat french bread , halved lengthwise, sliced smoked mozzarella cheese

extra virgin olive oil, seeded and diced tomato, rinsed and finely diced black olives , such as nicoise or kalamata, minced lemon zest, sea salt and freshly ground pepper, to taste, chopped poached garlic, basil leaves, extra virgin olive oil, toasted pine nuts or blanched almonds, rich vegetable or chicken stock, roma tomatoes, halved, seeded and oven dried (procedure follows), eggplants each about 4-inches in diameter, olive oil, sea salt and freshly ground pepper, zucchini halved and cut length wise into 16 slices, peeled red onions cut into 8 rounds, red bell peppers, stemmed and seeded and cut into quarters, portobello mushrooms , black gills removed and cut into 16 thick slices, fresh or smoked mozzarella , cut into 16 slices, branches of rosemary made into spears, drops of reduced balsamic vinegar, black olive dressing, fresh basil puree, herb sprigs

eggplants, sliced 1/4-inch thick, olive oil , plus 2 tbsp, salt, freshly ground black pepper, penne pasta, onion, diced, ground beef, italian pork sausage, marsala wine, frozen peas, thawed, store-bought marinara sauce, diced smoked mozzarella cheese (about 6 oz), grated pecorino romano cheese , plus 1/4 cup, chopped fresh basil leaves, special equipment : 9-inch springform pan

extra virgin olive oil, garlic cloves, cracked from skins, garlic cloves, minced, eggplants, salt, fresh ground black pepper, red onion, chopped, chopped fire-roasted tomatoes (muir glen), tomato sauce, submarine buns, fresh basil leaf, thinly sliced, grated parmigiano-reggiano cheese, smoked mozzarella cheese, thinly sliced

sachets mashed potatoes, ham, smoked mozzarella cheese, parmesan cheese, grated, eggs, basil, leafs, parsley, salt and pepper

balsamic vinegar, extra virgin olive oil, chicken breasts - sliced in half, leaves from 2 rosemary springs finely chopped, salt and fresh ground pepper, eggplant peeled (leaving some of skin on for texture and color) cut into 8 slices, garlic finely chopped, red onion chopped, crushed red pepper, once can fire-roasted crushed tomatoes, smoked mozzarella sliced, basil leaves torn

all-purpose flour, yellow cornmeal, baking powder, kosher salt, water, olive oil, fresh corn kernels (about 3 ears ), shredded smoked mozzarella cheese, divided, chopped fresh basil, kosher salt, freshly ground black pepper, tomato , cut into 1/4-inch-thick slices, grated parmigiano-reggiano cheese

extra virgin olive oil, garlic cloves, minced, red pepper flakes (or to taste), tomatoes , fire roasted, diced and drained, dried oregano, salt, black pepper, flour tortillas (8 inch), smoked mozzarella cheese , ball, thinly sliced, fresh basil, shredded

extra-virgin olive oil , eyeball it, cracked garlic , 2 cloves chopped garlic, eggplant, firm, coarse salt and black pepper, red onion, chopped, chopped fire roasted tomatoes (recommended : muir glen), tomato sauce, sub rolls, split, fresh basil leaves, thinly sliced or torn, grated parmigiano-reggiano, smoked mozzarella, thinly sliced