5 basil risotto topping Recipes

chopped seeded tomato, chopped green onions, extravirgin olive oil, balsamic vinegar, crushed red pepper, sugar, salt, freshly ground black pepper, butter, chopped onion, arborio rice, garlic cloves, minced, dry white wine, fat-free , less-sodium chicken broth, salt, freshly ground black pepper, ground nutmeg, grated fresh parmesan cheese, grated lemon rind, fresh lemon juice, chopped fresh basil

carrot, peeled, olive oil, slender asparagus spears, trimmed , cut on diagonal into 1-inch pieces, zucchini, trimmed , quartered lengthwise, seeded, cut on diagonal into 1-inch pieces, yellow crookneck squash, trimmed , quartered lengthwise, seeded, cut on diagonal into 1-inch pieces, more) low-salt chicken broth, white onion, finely chopped, arborio rice or medium-grain white rice, dry white wine, baby carrots, peeled, tops trimmed to 1/2 inch, freshly grated parmesan cheese (about 4 oz), frozen peas, thawed, butter , cut into 1-inch pieces, sliced fresh basil leaves, pine nuts, toasted, freshly grated parmesan cheese

basic microwave risotto, chilled, japanese breadcrumbs (panko), olive oil, toppings: freshly grated parmesan cheese , chopped fresh basil, marinara sauce

chicken stock, water, extra-virgin olive oil, onion, chopped, garlic, finely chopped or grated, arborio rice, lemons, white wine, sugar, butter, cut into small pieces, grated pecorino cheese , a couple of handfuls, mint leaves, a handful basil tops, shredded or torn, salt and freshly ground black pepper