62844 basil pesto without pine nuts Recipes

  • Spinach Basil Pesto
    baby spinach leaves, fresh basil leaves, toasted pine nuts and
    7 More
    baby spinach leaves, fresh basil leaves, toasted pine nuts, grated parmesan cheese, garlic, peeled and quartered, kosher salt, freshly ground black pepper, fresh lemon juice, lemon zest, extra-virgin olive oil
    20 min, 10 ingredients
  • Basil Pesto
    basil, garlic cloves, pine nuts, grated parmesan cheese and
    2 More
    basil, garlic cloves, pine nuts, grated parmesan cheese, lemon juice, olive oil
    10 min, 6 ingredients
  • Basil Pesto Amato
    basil leaves, pine nuts, parmesan cheese, garlic cloves and
    2 More
    basil leaves, pine nuts, parmesan cheese, garlic cloves, olive oil, water
    6 min, 6 ingredients
  • Fresh Basil Pesto - Freezer Directions
    fresh basil leaves , packed, garlic cloves, pine nuts and
    3 More
    fresh basil leaves , packed, garlic cloves, pine nuts, salt, olive oil, parmesan cheese
    10 min, 6 ingredients
  • Spinach & Basil Pesto
    spinach leaves, washed and trimmed (8 cups loosely packed) and
    7 More
    spinach leaves, washed and trimmed (8 cups loosely packed), basil leaves, toasted pine nuts, garlic clove (or more -to taste), olive oil, grated parmesan cheese, salt, fresh ground black pepper
    10 min, 8 ingredients
  • Basil Pesto
    basil, spinach, olive oil, pine nuts, salt, minced garlic and
    1 More
    basil, spinach, olive oil, pine nuts, salt, minced garlic, parmesan cheese, grated
    15 min, 7 ingredients
  • Quick Basil Pesto
    fresh basil leaves, garlic cloves, pine nuts, toasted and
    2 More
    fresh basil leaves, garlic cloves, pine nuts, toasted, extra virgin olive oil, freshly grated parmesan cheese
    15 min, 5 ingredients
  • Grilled Tuna With Basil Pesto (Giada De Laurentiis)
    thick) tuna steaks (about 1 lb each) and
    9 More
    thick) tuna steaks (about 1 lb each), kosher salt and freshly ground black pepper, extra-virgin olive oil, garlic clove, peeled, fresh basil leaves, toasted pine nuts, salt and freshly ground black pepper, extra-virgin olive oil, grated parmesan, lemon juice
    30 min, 10 ingredients
  • Trenette with Eggplant and Basil Pesto (Giada De Laurentiis)
    fresh basil leaves, toasted pine nuts (see cook's note) and
    10 More
    fresh basil leaves, toasted pine nuts (see cook s note), garlic, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, extra-virgin olive oil, grated parmesan, trenette or other short-cut pasta, grated parmesan , plus 1/2 cup, extra-virgin olive oil, eggplant, cut into 1/2-inch cubes, kosher salt and freshly ground black pepper
    44 min, 12 ingredients
  • Basil Pesto Pasta Salad
    pine nuts, garlic , unpeeled, table salt and
    9 More
    pine nuts, garlic , unpeeled, table salt, farfalle (bow ties) pasta, extra virgin olive oil plus 1 additional tbsp, fresh basil leaves (about 4 oz), baby spinach (packed), about 1 oz, ground black pepper, fresh lemon juice from 1 lemon, grated parmesan cheese (about 3/4 cup), plus extra for serving, mayonnaise, tomatoes , quartered , or grape tomatoes, halved (optional)
    20 min, 12 ingredients
  • Basil Pesto
    basil fresh leaves only, extra virgin olive oil, garlic and
    4 More
    basil fresh leaves only, extra virgin olive oil, garlic, grated parmesan cheese, pine nuts, salt, ground black pepper freshly ground
    5 min, 7 ingredients
  • Pesto Sauce
    basil leaves, garlic cloves, pine nuts and
    4 More
    basil leaves, garlic cloves, pine nuts, parmesan cheese (grated ), pecorino cheese (grated ), olive oil, salt and pepper
    25 min, 7 ingredients
  • Pesto Pasta Salad
    basil leaves, garlic cloves, pine nuts, olive oil, salt and
    7 More
    basil leaves, garlic cloves, pine nuts, olive oil, salt, parmesan cheese, rotini pasta, roasted red pepper, strips chopped, sliced black olives, red onion, chopped, fresh mozzarella cheese, cubed, crushed red pepper flakes
    45 min, 12 ingredients
  • Tomato, Basil, Pine Nut Dressing
    olive oil, balsamic vinegar, sun-dried tomatoes, chopped and
    4 More
    olive oil, balsamic vinegar, sun-dried tomatoes, chopped, fresh basil leaves, sliced, pine nuts, chopped, water, white sugar
    15 min, 7 ingredients
  • Grilled Tuna With Basil Pesto Grilled Tuna With Basil Pesto
    tuna steaks (about 1 lb each), kosher salt and
    10 More
    tuna steaks (about 1 lb each), kosher salt, fresh ground black pepper, extra virgin olive oil, garlic clove, peeled, fresh basil leaves, toasted pine nuts, salt, fresh ground black pepper, extra virgin olive oil, grated parmesan cheese, lemon juice
    30 min, 12 ingredients
  • Basil Pesto Basil Pesto
    pine nuts, toasted, garlic cloves and
    4 More
    pine nuts, toasted, garlic cloves, fresh basil leaves (about 6 bunches), grated fresh parmesan cheese, lemon juice, extra-virgin olive oil
    6 ingredients
  • Spinach Basil Salad with Pine Nut Dressing Spinach Basil Salad with Pine Nut Dressing
    toasted pine nuts, pureed, whole egg, shallot, minced and
    7 More
    toasted pine nuts, pureed, whole egg, shallot, minced, lemon juice, balsamic vinegar, olive oil, spinach, basil leaves, shaved aged provolone cheese or 4 oz good parmesan cheese, toasted pine nuts
    16 min, 10 ingredients
  • Phyllo Triangles with Basil, Zucchini and Pine Nuts Phyllo Triangles with Basil, Zucchini and Pine Nuts
    zucchini, trimmed, coarsely grated, salt, olive oil and
    13 More
    zucchini, trimmed, coarsely grated, salt, olive oil, chopped onion, chopped fresh basil, chopped fresh parsley, minced garlic, dry white wine, crumbled feta cheese, grated parmesan cheese, pine nuts, toasted, egg, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted, egg white, beaten to blend (glaze), sesame seeds
    16 ingredients




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