70084 basil dressing giada de laurentiis Recipes

low-sodium chicken stock, fresh lemon juice, quinoa, extra-virgin olive oil, fresh lemon juice, chopped fresh basil leaves, chopped fresh parsley leaves, chopped fresh thyme leaves, lemon zest, kosher salt and freshly ground black pepper

baguettes, olive oil, for brushing, butter, melted, whole milk ricotta cheese, cream cheese, goat cheese (about 1/2 cup), eggs, sugar, kosher salt, diced roasted red bell peppers, chopped fresh basil leaves, chopped fresh thyme leaves, strawberry jam, water, special equipment : 1 (8-inch) diameter springform (cheesecake) pan

chicken broth, orzo, garbanzo beans, drained and rinsed, red and yellow teardrop tomatoes or grape tomatoes, halved, chopped red onion, chopped fresh basil leaves, chopped fresh mint leaves, red wine vinaigrette , recipe follows, salt and freshly ground black pepper, red wine vinegar, fresh lemon juice, honey, salt, freshly ground black pepper, extra-virgin olive oil

extra-virgin olive oil, onion, coarsely chopped, garlic cloves, peeled and coarsely chopped, celery stalk, coarsely chopped, carrot, coarsely chopped, ground chuck beef, crushed tomatoes, flat-leaf italian parsley , chiffonade, fresh basil leaves , chiffonade, salt and freshly ground black pepper, freshly grated pecorino romano

olive oil, herbes de provence (in the spice section of the grocery store), salt, fresh ground black pepper, swordfish steaks, trimmed and cut into 1-inch pieces, pancetta , thin slices, skewers (metal or wooden, but soak the wooden for 30 minutes in water)

spaghetti, olive oil, grated parmesan, fresh lemon juice (about 3 lemons), salt and freshly ground black pepper, lemon zest, chopped fresh basil leaves

butter, for greasing the pan, extra-virgin olive oil, shallots, minced, garlic, minced, two 15-oz cans diced tomatoes, crushed red pepper flakes, kosher salt and freshly ground pepper, unsalted butter, at room temperature, all-purpose flour, whole milk, at room temperature, ground nutmeg, kosher salt and freshly ground pepper, fresh basil leaves, grated parmesan, pine nuts, toasted (see cook s note), garlic , smashed, kosher salt and freshly ground pepper, extra-virgin olive oil, kosher salt, yellow cornmeal, unsalted butter, cut into pieces, at room temperature, grilled bread , for serving

extra-virgin olive oil, onion, coarsely chopped, garlic cloves, peeled and coarsely chopped, celery stalk, coarsely chopped, carrot, coarsely chopped, ground chuck beef, crushed tomatoes, flat-leaf italian parsley, chopped, fresh basil leaves, chopped, salt and freshly ground black pepper, freshly grated pecorino romano

garlic cloves, halved, bone steaks (each about 1 1/2 lb, and 1 1/2 to 1 3/4 inches thick ), kosher salt and freshly ground black pepper, lemon, halved, olive oil, grilled vegetables , recipe follows, red bell peppers, seeded and halved, yellow squash (about 1 lb total), sliced lengthwise into 1/2-inch-thick rectangles, zucchini (about 12 oz total), sliced lengthwise into 1/2-inch-thick rectangles, japanese eggplant (12 oz total), sliced lengthwise into 1/2-inch-thick rectangles, cremini mushrooms, asparagus, trimmed, green onions , roots cut off, olive oil, salt and freshly ground black pepper, balsamic vinegar, garlic cloves, minced, chopped fresh italian parsley leaves, chopped fresh basil leaves, chopped fresh rosemary leaves

plain bread crumbs, grated parmesan, grated parmesan, shredded mozzarella cheese, olive oil , plus 1/4 cup, chopped fresh basil leaves, garlic, minced, kosher salt and freshly ground black pepper, london broil steaks, trimmed and pounded 1/8-inch thick, marinara sauce, special equipment: 4 (4-inch) skewers

lemons, halved, whole garlic cloves, smashed, artichokes, lemon, juiced, chopped fresh italian parsley leaves, chopped fresh basil leaves, chopped fresh mint leaves, garlic cloves, minced, grated lemon peel, drained capers, italian bread, crust trimmed , bread cut into 1/2-inch cubes, tomatoes, seeded, chopped, salt and freshly ground black pepper, extra-virgin olive oil, fresh italian parsley sprigs, for garnish

turkey breast, skinless and boneless, dried oregano, dried thyme, dried basil, extra-virgin olive oil, chicken stock, salt and freshly ground black pepper, anchovy paste or 1 anchovy fillet, drained, fresh lemon juice, capers, mayonnaise, chopped parsley leaves, for garnish

diced jarred roasted red bell peppers, diced pitted green olives, grated pecorino romano, scallions, diced, extra-virgin olive oil, salt, freshly ground black pepper, white button mushrooms, cleaned and stemmed, chopped fresh basil leaves

eggs, all-purpose flour, plain dry bread crumbs, dried basil, dried thyme, sliced veal scallopine, kosher salt and freshly ground black pepper, vegetable oil, lemon, cut into wedges

all-purpose flour, herbes de provence, baking powder, fine sea salt, unsalted butter, at room temperature, goat cheese, at room temperature, sugar, eggs, beaten, at room temperature

whole milk, dried red chilies (such as chilies de arbol), cinnamon sticks, broken in half, espresso, sugar, unsweetened cocoa powder, powdered sugar, whipping cream

extra-virgin olive oil, herbes de provence, salt, freshly ground black pepper, swordfish steaks (at least 1-inch thick), trimmed, short, thick wooden skewers , soaked in water for at least 30 minutes, pancetta (about 3 oz), unrolled so that you have a strip, lemon wedges

thick) beef tenderloin steaks *see cook s note, kosher salt and freshly ground black pepper, herbes de provence, extra-virgin olive oil for drizzling , plus 1/4 cup, spaghetti pasta, diced tomatoes, fresh basil leaves, garlic, chopped, fresh lemon juice, grated lemon zest, chopped smoked almonds, freshly grated parmesan, chopped fresh basil leaves