1067 basil cheese nuts Recipes

basil leaves, pine nuts, parmesan cheese, garlic cloves, olive oil, water

basil leaves, pine nuts, garlic cloves, olive oil (may need an extra tbsp or two to get it to your preferred consistency), parmesan cheese (grated )

basil leaves, toasted pine nuts, minced garlic, grated parmesan cheese, grated romano cheese, olive oil, cream cheese, softened, brie cheese, heavy whipping cream

cream cheese, softened, grated parmesan cheese, garlic cloves, minced, prepared pesto, minced fresh basil, pine nuts, toasted, divided, prepared horseradish, crumbled cooked bacon, green onion, finely chopped, tomato paste, salt, minced fresh cilantro, chopped onion, minced seeded jalapeno pepper, assorted crackers

basil (fresh leaves , stuff them into a measure cup and press them down with your hand, it s not a precise m), parmesan cheese (grated ), pine nuts (if you don tsp have , you can use walnuts or hazelnuts), garlic cloves, finely minced (or 1 tbsp of prepared minced garlic), lemon juice (helps prevent the pesto from turning brown upon exposure to the air), extra virgin olive oil, sugar

butter, breadcrumbs, parmesan cheese, grated, basil, fresh, parsley, olive oil, salt, garlic, ricotta cheese, room temperature, cream cheese, room temperature, parmesan cheese, grated, eggs, pine nuts, lightly toasted

cream cheese, softened (can use half neufchatel), unsalted butter, softened (don tsp substitute margarine), lightly packed fresh basil leaves (2-3 bunches), freshly grated parmesan cheese or 4 oz romano cheese, olive oil, pine nuts, cheesecloth

fresh 3-cheese ravioli, fresh baby spinach, fresh basil leaves, salt, crushed red pepper, garlic cloves, fat-free , lower-sodium chicken broth, olive oil, fresh lemon juice, plum tomato, diced, shaved fresh parmesan cheese, pine nuts, toasted, fresh basil leaves (optional)

boneless skinless chicken breasts, prosciutto, pesto sauce, lemon juice, garlic cloves, chopped, fresh ground black pepper, olive oil, fresh basil, with stems removed, garlic clove, pine nuts, toasted, ground black pepper, freshly grated parmesan cheese, olive oil, chopped shallot, butter, dry white wine (i prefer sauvignon blanc or reisling), heavy cream, shredded fresh basil, sun-dried tomato packed in oil, drained, lemon juice, cornstarch, mixed with equal amount of water

fresh basil leaves, olive oil, garlic, peeled, toasted pine nuts, grated parmesan cheese, italian bread, roma (plum) tomatoes, thinly sliced, mozzarella cheese, sliced

fresh basil, pine nuts, lemon juice, garlic cloves, premium olive oil, drop honey, shredded parmesan cheese (optional)

water, salt, polenta or 1 cup coarsely ground cornmeal, butter, melted, toasted pine nuts, chopped fresh basil leaf, garlic, minced, grated parmesan cheese, olive oil

shrimp (may be fresh or frozen. i buy already cleaned to save time), elbow macaroni (2 cups), eggs, lightly beaten, butter, melted, half-and-half, fontina cheese, shredded (5 oz.), parmesan cheese, grated (the real stuff), garlic cloves, minced, pine nuts, toasted, basil leaves, lightly packed fresh chopped, fresh basil leaf (optional garnish )

mascarpone cheese, softened, cream cheese, softened, basil pesto (drained of excess liquid), sun-dried tomato pesto (drained of excess liquid), pine nuts, toasted, fresh basil, cracker , and toasted baguette slices

basil leaves, fresh , large (may add more), garlic (or as much as you like!), pine nuts, salt, extra virgin olive oil, romano cheese or 1 cup parmesan cheese, freshly grated

dry bread crumbs, pine nuts, toasted, cold butter, cubed, mascarpone cheese, ricotta cheese, grated romano cheese, whole milk, salt, ground nutmeg, eggs, lightly beaten, minced fresh basil

center-cut boneless pork chops, 1 inch thick, basil leaves, basil leaves , sliced into thin ribbons, olive oil, salt and pepper, nectarines , slightly underripe, halved and pitted, blue cheese, crumbled, honey, pine nuts, toasted

fresh basil leaves, fresh garlic, pine nuts, grated parmesan cheese, low fat cream cheese, tomatoes (about 30)