6 basil butterfly pasta Recipes

extra-virgin olive oil, very ripe cherry tomatoes, halved, plain dry bread crumbs, freshly grated parmigiano-reggiano cheese, freshly grated pecorino cheese, garlic cloves, finely chopped, salt and freshly ground pepper to taste, dried fusilli (corkscrew) or farfalline (butterfly) pasta, loosely packed fresh basil leaves , torn

extra virgin olive oil, green onions, garlic cloves, finely minced, heavy cream, thyme, sweet basil, oregano (dash), salt, cayenne pepper, paprika, romano cheese, grated, angel hair pasta, black olives, sliced for garnish, shrimp, medium. size, peeled, deveined and butterflied, scallop, lump crabmeat , about two cans, french bread (for sopping up sauce)

uncooked bow tie pasta, garlic clove, minced, olive oil, lemon juice, dried basil, salt, pepper, grated parmesan cheese

olive oil, garlic cloves, minced, diced tomatoes with juice, cannellini beans, undrained, farfalle pasta, loosely packed fresh basil leaf, coarsely chopped, salt, pepper, grated parmesan cheese , for serving