86 basil butter sauce fish Recipes

  • Panang Beef Balls (Panang Nua) Panang Beef Balls (Panang Nua)
    lean ground beef (beef mince, 500g), flour (60g) and
    7 More
    lean ground beef (beef mince, 500g), flour (60g), vegetable oil, red curry paste, coconut milk (350ml), fish sauce, crunchy peanut butter, brown sugar or 2 -3 tsp palm sugar, chopped fresh mint or 2 tbsp basil leaves, to garnish
    20 min, 9 ingredients
  • Panaeng Nua - Panaeng Thai Beef Curry Panaeng Nua - Panaeng Thai Beef Curry
    coconut milk, stewing beef , cut into bite sized chunks and
    12 More
    coconut milk, stewing beef , cut into bite sized chunks, garlic clove, finely chopped, ground coriander, ground black pepper, salt, stalk lemongrass (bottom 1/3 finely chopped), fish sauce, lemon zest, grated, chunky peanut butter, sugar, crushed red pepper flakes, green onion, minced, basil leaves or sliced red chili (to garnish)
    17 min, 14 ingredients
  • Spicy Thai Mussels with Green Papaya (Ming Tsai) Spicy Thai Mussels with Green Papaya (Ming Tsai)
    canola oil and
    14 More
    canola oil, red and green jalapenos, sliced into thin rings, garlic, chopped, shallots, thinly sliced, green papaya , julienned, lemongrass, finely chopped, mussels cleaned and de-bearded, red and yellow cherry tomatoes (equal parts), sliced in half, white wine, fish sauce, fresh lime juice, butter, cilantro, leaves only, thai basil, leaves only, scallions, thinly sliced, for garnish
    25 min, 15 ingredients
  • Ya-Gotta-Love-It Squid Linguine (Emeril Lagasse) Ya-Gotta-Love-It Squid Linguine (Emeril Lagasse)
    garlic cloves, peeled, linguine, olive oil and
    21 More
    garlic cloves, peeled, linguine, olive oil, fresh squid (about 10), cleaned and cut into 3/4-inch thick rings, tentacles cut in half, baby bam or emeril s original essence, to taste, chopped green onions, crushed red pepper , or to taste, salt, fish stock , shrimp stock, or water, fresh lemon juice, unsalted butter, chopped fresh parsley leaves, freshly grated parmesan, something to season your foods , like the grown-ups do with emeril s original essence. add another dimension by sprinkling it into everything, from soups and sauces to pizza and hamburger patties. you fearless bammers out there can kick this up a notch by adding cayenne, to taste. (i d start with about 1/4 tsp, and then take it from there.), paprika, salt, dried parsley, onion powder, garlic powder, ground black pepper, dried oregano, dried basil, dried thyme, celery salt
    40 min, 24 ingredients




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