2887 basic variation toppers Recipes

  • Easy Fudge With Variations
    sweetened condensed milk, unsweetened baking chocolate and
    9 More
    sweetened condensed milk, unsweetened baking chocolate, semisweet chocolate chips, vanilla, walnuts, chopped, ingredients for variations, almond roca fudge : stir in 3/4 cup almond brickle chips instead of nuts, sprinkle 2 tbsp brickle chips on the top., mounds fudge : stir in 1 cup coconut instead of nuts., rocky road fudge : stir in 1 cup miniature marshmallows and 1/2 cup peanuts instead of the nuts., milk chocolate fudge : use milk chocolate chips instead of semisweet chips., peanut butter cup fudge : use chocolate flavored eagle milk, 10 oz. package peanut butter chips instead of plain eagle milk and chocolate chips. when melted, add 1/2 to 3/4 cup peanut butter with the vanilla. may use either smooth or chunky peanut butter and may add chopped peanuts if desired.
    10 min, 11 ingredients
  • Basic Chocolate Truffles (plus 4 variations)
    bittersweet chocolate, unsweetened chocolate and
    3 More
    bittersweet chocolate, unsweetened chocolate, whipping cream, unsalted butter, cocoa, for rolling
    15 min, 5 ingredients
  • Basic Muffins With Variations
    egg, milk, oil, vanilla, flour, salt, baking powder, sugar and
    6 More
    egg, milk, oil, vanilla, flour, salt, baking powder, sugar, well drained pineapple (optional), chopped walnuts (optional), mashed ripe bananas (optional), orange zest (optional), coconut (optional), raisins (optional)
    35 min, 14 ingredients
  • Basic Stuffing Balls With Variations
    butter, onion, finely chopped, celery, finely chopped and
    7 More
    butter, onion, finely chopped, celery, finely chopped, soft white bread cubes , 1/2-inch, fresh parsley, chopped, pepper, salt, poultry seasoning, egg, well beaten, chicken broth
    40 min, 10 ingredients
  • Basic Meringues With Variations or a Large Pavlova
    egg whites , use eggs at room temperature, cream of tartar and
    3 More
    egg whites , use eggs at room temperature, cream of tartar, caster sugar (superfine sugar), cornflour (cornstarch), white vinegar
    1 hour 30 min, 5 ingredients
  • Basic Shortbread With Variations
    butter, softened, icing sugar, vanilla extract and
    2 More
    butter, softened, icing sugar, vanilla extract, all-purpose flour, fine sea salt
    35 min, 5 ingredients
  • Basic Bechamel (White) Sauce With Variations Including Au Gratin
    butter or 1 tbsp margarine, all-purpose flour and
    10 More
    butter or 1 tbsp margarine, all-purpose flour, milk , cream or 1 cup stock, salt & freshly ground black pepper, to taste, butter or 2 tbsp margarine, all-purpose flour, milk , cream or 1 cup stock, salt & freshly ground black pepper, to taste, butter or 3 tbsp margarine, all-purpose flour, milk , cream or 1 cup stock, salt & freshly ground black pepper, to taste
    10 min, 12 ingredients
  • Basic Crostini With Variations
    baguette (from 1 small loaf), olive oil
    15 min, 2 ingredients
  • Four Variations on Scallops  Gratinate : Cappe Sante Gratiniate 'l Quattro Variazioni (Mario Batali) Four Variations on Scallops Gratinate : Cappe Sante Gratiniate 'l Quattro Variazioni (Mario Batali)
    sea scallops and
    33 More
    sea scallops, all-purpose flour, seasoned with salt and pepper, butter, garlic, finely chopped, white wine, italian parsley, finely chopped to yield 1/8 cup, butter, fine cornmeal, chopped tarragon, salt and pepper, sea scallops, extra-virgin olive oil, sea scallops, salt and pepper, basic tomato sauce , recipe follows, italian parsley, finely chopped to yield 1/8 cup, basil leaves , cut into chiffonade, white wine, extra-virgin olive oil, sea scallops, salt and pepper, dry white wine, garlic, finely chopped, hot chile flakes, anchovy fillets, rinsed and drained, capers, lemon, cut into wedges, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    30 min, 34 ingredients
  • Belgian Waffle Topper 11 Belgian Waffle Topper 11
    apple topper for belgian waffles and
    10 More
    apple topper for belgian waffles, apples,peeled,cored,sliced, apple cider, brown sugar ,firmly packed, golden raisins, ground cinnamon, ground nutmeg, apple cider, brandy, flour, butter
    20 min, 11 ingredients
  • Ramadan Special Fruit Chaat Variations Ramadan Special Fruit Chaat Variations
    mixed fruit, boiled chickpeas, dates,pitted, chaat masala and
    5 More
    mixed fruit, boiled chickpeas, dates,pitted, chaat masala, sugar ,to taste, variations, apricot sauce, orange juice, yogurt,whisked
    10 min, 9 ingredients
  • Pasta Potato Salad With Variations Pasta Potato Salad With Variations
    elbow macaroni cooked and
    15 More
    elbow macaroni cooked, redskinned potatoes, unpeeled, cubed and cooked, carrot coarsely shredded, minced red onion, stalk celery fine diced, mayonasise or enough to bind, salt and pepper to taste, variations, tuna/seafood, add 2 cans albacore tuna/seafood drained, turkey/chicken, add 2 cups diced cooked poultry, other options, cooked green peas, fresh chopped parsley or herbs to taste, chopped dried cranberries esp with the chicken
    20 min, 16 ingredients
  • A Dozen Delicious Waffle Variations A Dozen Delicious Waffle Variations
    a dozen delicious waffle variations and
    28 More
    a dozen delicious waffle variations, this is a great recipe for a special breakfast or brunch! lots of variations, all-purpose flour (or part whole wheat flour), baking powder, sugar (optional), salt, egg yolks, beaten, egg whites beaten until stiff, sweet milk or buttermilk, melted butter, sift dry ingredients together. beat egg yolks until light and add the milk and melted butter. combine wet and dry ingredients. fold in beaten egg whites. bake in a hot waffle iron. makes about a dozen waffles., put the waffle batter into a pitcher. it is much easer to pour the batter, overfill waffle compartments or the batter runs out on the sides of the waffle iron., waffles are done when there is no more steam rising from the iron ., after cooling , freeze extra waffles in a plastic freezer bag. separate with wax paper before freezing., variations, apple waffles - add a tsp of cinnamon to the dry ingredients. add a cup of chopped, peeled apple to batter. serve with warm applesauce & sour cream., bacon waffles - crumble a few slices of cooked, drained & crumbled bacon into the batter., banana waffles - add a chopped banana to the batter., blueberry waffles - add 1-cup fresh or frozen blueberries (thawed & drained)., chocolate waffles - increase sugar to 1/3 cup and add 1 square melted unsweetened chocolate or add 1/2-cup cocoa and a 1/3-cup sugar to dry ingredients. serve with whipped cream and chopped pecans., cinnamon raisin waffles - add a tsp cinnamon and a couple spoonfuls of plumped raisins to the batter., ham waffles - add a couple of spoonfuls of diced ham to the batter. saute it first for better flavor., molasses spice waffles - add a tsp of cinnamon and a 1/2-teaspoon of nutmeg to dry ingredients. add 3 tbsp of molasses to liquid ingredients., nutty waffles - add 1/4 cup chopped peanuts , pecans, walnuts or filberts. toast the nuts for better flavor, orange zest waffles - add a tbsp orange zest to batter. substitute 1/2 cup orange juice for 1/2-cup milk., pineapple waffles - add a cup of well-drained crushed pineapple to the batter., sausage waffles - add a couple of spoonfuls of cooked, crumbled and drained sausage to the batter.
    10 min, 29 ingredients
  • Perfect Pancake Recipe W/ Variations Perfect Pancake Recipe W/ Variations
    all-purpose bleached flour (she notes: this flour is soft... and
    20 More
    all-purpose bleached flour (she notes: this flour is softer than unbleached flour and helps to make tender pancakes), sugar, salt, baking powder, baking soda, buttermilk, milk, egg, unsalted butter, melted, vanilla extract, vegetable oil for griddle, variations, lemon poppy seed pancakes : follow pancake recipe, whisking 1 tsp. of finely grated lemon zest and 1 tsp. of poppy seeds into the dry ingredients., orange cardamom pancakes : follow pancake recipe, whisking 1tsp. of finely grated orange zest and 1/4 tsp. ground cardamom into the dry ingredients., gingerbread pancakes : follow pancake recipe, substituting 4 tsps. of molasses for the sugar and adding it to the wet ingredients, then whisking 1/2 tsp. ground cinnamon, 1 1/2 tsps. ground ginger and 1/8 tsp. ground cloves into the dry ingredients., chocolate chip pancakes : follow pancake recipe, sprinkling 1 tbsp. of miniature chocolate chips over the uncooked side of each pancake as it cooks., banana nutmeg : follow pancake recipe, whisking 1/2 tsp. nutmeg into the dry ingredients and dropping 5 or 6 thin slices of banana (you ll need 2 small bananas total) over the uncooked side of each pancake as it cooks., ginger pancakes : follow pancake recipe, whisking 1 tsp. ginger into the dry ingredients and sprinkling 1 tbsp. of finely chopped crystallized ginger (about 1/2 cup total) over the uncooked side of each pancake as it cooks., lemon blueberry : follow pancake recipe, whisking 1 tsp. finely grated lemon zest into the dry ingredients and sprinkling about 2 tbsp. frozen blueberries (you ll need about 1 cup total) over the uncooked side of each pancake as it cooks., almond pancakes : follow pancake recipe, substituting 1 tsp. of almond extract for the vanilla extract., corn pancakes : flowwow pancake recipe, reducing flour to 3/4 cup and whisking 1/2 cup fine yellow corn meal into dry ingredients, and sprinkling 2 tbsp. of frozen corn (about 1 cup total) over the uncooked side of each pancake as it cooks.
    10 min, 21 ingredients
  • Onion Puffs With Variation Onion Puffs With Variation
    flour, milk, egg, season salt, garlic powder and
    6 More
    flour, milk, egg, season salt, garlic powder, cayenne (more or less to taste), minced onion, variations, zucchini shredded or, carrot shredded or, any vegetable minced/shredded
    30 min, 11 ingredients
  • Tortellini with Basic Tomato Sauce (Mario Batali) Tortellini with Basic Tomato Sauce (Mario Batali)
    tortellini , recipe follows and
    22 More
    tortellini , recipe follows, basic tomato sauce , recipe follows, parmigiano-reggiano, grated, flour, eggs, extra-virgin olive oil, butter, extra virgin olive oil, ground turkey, ground veal, ground pork shoulder, prosciutto, finely diced, mortadella, finely diced, egg, beaten, parmigiano-reggiano, grated, nutmeg, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    1 hour 15 min, 23 ingredients
  • Basic Muffin Batter (And Variations) Basic Muffin Batter (And Variations)
    butter or 1 (1/2 cup) margarine, at room temp and
    6 More
    butter or 1 (1/2 cup) margarine, at room temp, granulated sugar, baking powder, salt, eggs, all-purpose flour or 2 1/2 cups freshly ground soft wheat flour or 2 1/2 cups oat flour, buttermilk
    20 min, 7 ingredients
  • Basic Cream Fillings with Variations Basic Cream Fillings with Variations
    flour, sugar, salt, milk, scalded, butter and
    2 More
    flour, sugar, salt, milk, scalded, butter, egg yolks, beaten, vanilla
    7 ingredients




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