32083 basic use use later oamc Recipes

fish , weighing about 1 1/2 lb (i use sea bass), preserved black bean, washed and crushed, chopped leek (or 1/2 small onion), ginger, shredded, salt, garlic clove, crushed (garnish ), peanut oil (garnish ), sesame oil (garnish )

flour, extra-fine sugar (if using for sweet fillings ), salt, whole eggs, milk, unsalted butter, melted

egg, basic cookie mix, butter, melted, vanilla extract, semisweet chocolate chips

egg, basic cookie mix, butter, cold water, vanilla extract, cocoa, chopped pecans

butter, basic cookie mix, egg, vanilla extract, flaked coconut

cocoa, basic cookie mix, egg, butter, water, vanilla extract

quick cooking oats, basic cookie mix, egg, butter, cold water, vanilla extract, almond extract

butter, basic cookie mix, egg, vanilla extract, chopped walnuts

shortening, sugar, brown sugar, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, quick-coooking oatmeal, uncooked, corn flakes or 2 cups cereal, of your choice, basic cookie mix, egg, lightly beaten, fresh grated orange rind, orange juice , plus, orange juice (lemon rind and juice or spices may be substituted for orange rind and juice), chopped pecans or 1/2 cup walnuts

olive oil, apple cider vinegar, salt, season (this is flexible, use italian season, or other mixed season ), honey

all-purpose flour, sugar - don tsp use splenda , doesn tsp work here. = ), baking powder, salt, almonds (slivered, sliced, or whole: see note ), eggs at room temperature, melted butter, extract - orange , lemon, almond or 1 tsp pure vanilla extract

water, cold or at room temperature, onions, unpeeled, quartered, carrot , scrubbed, quartered, potatoes, unpeeled, quartered, head garlic, unpeeled, ribs celery, with tops, parsley, salt or tamari soy sauce, fresh or dried herbs; oregano, basil, rosemary, sage, bay leaf, etc., nutritional yeast (available in bulk at natural food stores), white miso (use brown or red for a bolder flavor)

oil , sunflower or corn works best but you can use any, onions, finely chopped, leeks, finely chopped, carrott, finely chopped, celery stalks, finely chopped, tomatoes, finely chopped, water, dried bay leaves, springs fresh thyme, springs fresh parsly

fish trimmings (bones, head, and skin ), onions, thinly sliced, chablis or other dry white wine, juice of 1 medium lemon, stems fresh parsley (do not use leaves), bay leaf, salt, white pepper

mayonnaise, cider vinegar, sugar, milk, celery seed, i usually add some extra grated carrot ; sometimes green pepper or pineapple, this is just a good basic dressing

butter or margarine, all-purpose flour, basic brown stock, salt, pepper