22437 basic simple crust Recipes

raw almonds, walnuts, hulled sunflower seeds, pitted dates , depending on how sweet you like it, raw carob powder (optional)

bacon , cut into 1/2-inch pieces (about 15 slices), chorizo sausage, casings removed, basic pizza crust, orange marmalade, olive oil, chopped fresh parsley, dates, coarsely chopped, shredded monterey jack cheese (6 oz), poblano chiles (2/3 cup) or 1 large anaheim chili, seeded, coarsely chopped (2/3 cup)

rice vinegar, brown sugar, low-sodium soy sauce, minced peeled fresh ginger, water, natural-style chunky peanut butter, crushed red pepper, garlic cloves, minced, canola oil, skinless, boneless chicken breasts , cut into bite-sized pieces, shredded swiss cheese, shredded part-skim mozzarella cheese, basic pizza crust, chopped green onions

walnuts , finely ground in a food processor, pecans , finely ground in a food processor, flour, dark brown sugar, salt, unsalted butter, melted, ripe peaches (about 8), peeled and sliced (see notes ), sugar, quick-cooking tapioca (see notes ), disk (1/2 recipe ) best basic pie crust dough

lemons, sugar, disk (1/2 recipe best basic pie crust dough), eggs, egg yolk, egg whites, salt, cream of tartar, light brown sugar, granulated sugar

refrigerated pie crusts, sweet onions, sliced, sharp cheddar cheese, freshly ground pepper, milk

refrigerated pie crust (top & bottom), white meat chicken, drained, cream of chicken soup , with herbs, mixed vegetables, drained, milk

all-purpose flour, sugar, salt, cold unsalted butter, diced, low fat cottage cheese, low-fat yogurt

flour, sugar, salt, butter, very cold, cut into small pieces, shortening, very cold, cut into small pieces

cake flour, splenda granular (or sugar ), light olive oil, hard margarine or 1/4 cup butter, frozen for 15 minutes, vinegar, ice water

warm water, sugar, instant potato flakes, yeast (only if you are making basic starter for the first time), sourdough starter, vegetable oil, warm water, salt, sugar, bread flour

granulated sugar, flour, grated lemon zest, eggs, buttermilk, butter, melted, unbaked 10-inch basic pie crust shell

unsalted butter, firm, tart apples (preferably seasonal local specials like macouns, northern spy, or granny smith) peeled, cored, and sliced into 1/4-inch wedges, sugar plus 1 tbsp for sprinkling, raisins, ground cinnamon, freshly squeezed lemon juice, cornstarch, basic pie dough , recipe follows, egg beaten with 2 tbsp water to make an egg wash, all-purpose flour, fine sea salt, baking powder, cold unsalted butter, cut into cubes, plus more for greasing, ice-cold water

recipe of basic pie crust (see louisiana real and rustic page, 313), sugar, cinnamon, strawberries, scoops vanilla bean ice cream, shaker of powdered sugar, fresh mint

salmon fillets, olive oil, lemon-herb seasoning blend, mesclun greens or assorted lettuce, basic vinaigrette dressing

pumpkin pie filling, granulated sugar, light brown sugar, eggs, cinnamon, ground ginger, ground nutmeg, ground allspice, kosher salt, pumpkin puree, half-and-half, deep-dish (9-in.) frozen pie shells or best basic pie crust, whipping cream, sugar, bourbon

flour, sugar, salt, very cold butter, cut into small pieces, very cold shortening , cut into pieces