235467 basic ravioli butter burrell Recipes

uncooked cheese ravioli, butter, garlic cloves, seasoning salt, fresh squeezed lemon juice, fresh basil, shredded, grated lemon rind, shrimp (peeled, deveined, and cooked )

butter, flour, milk, dry white wine, salt, nutmeg, meat ravioli, frozen, olive oil, eggs, parmesan cheese, tomato-based meat sauce, mozzarella cheese, grated

refrigerated cheese ravioli, butter, lemon juice, snipped fresh basil, grated lemon peel, cooked medium shrimp, peeled and deveined

frozen california-blend vegetables, frozen cheese ravioli, butter, melted, salt-free seasoning blend, shredded parmesan cheese

ravioli (any flavor you like, fresh, frozen or dried- amount will differ. use comparable amount) or 12 oz tortellini (any flavor you like, fresh, frozen or dried- amount will differ. use comparable amount), garlic cloves, minced, baby spinach, fresh (cleaned and chopped ) or 5 oz frozen spinach (cleaned and chopped), basil pesto, chicken broth (use more if you desire a thinner sauce) or 4 oz vegetable broth (use more if you desire a thinner sauce), parmesan cheese, shredded (fresh is best and use as much as you like), red pepper flakes , to taste (optional), pine nuts (optional)

ravioli, heavy cream, gorgonzola, parmesan cheese, fresh spinach, chopped, tomato, diced, salt and pepper

ravioli , uncooked cheese-filled refrigerated, alfredo sauce, milk, bacon, diced, cooked and drained, fresh basil leaves, snipped, ground black pepper , to taste

basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.

frozen cheese ravioli, butter, olive oil, sliced fresh mushrooms, chopped sweet onion, kosher salt (to taste), pepper (to taste), chopped fresh parsley, grated parmesan cheese

butter, onions, sliced thin, carrots, peeled and sliced, dry sherry, salt, pepper, vegetable broth, fresh cheese ravioli, fresh parsley, chopped

water, frozen california-blend frozen vegetables, frozen cheese ravioli, butter, melted, shredded parmesan cheese

butter, mushrooms, finely chopped, carrots, finely shredded, zucchini, finely shredded, garlic, minced or pressed, basil, fresh,minced, low fat cottage cheese, nonfat milk, fresh low-fat cheese ravioli

frozen cheese-filled ravioli, butter or margarine, fresh green beans, garlic cloves, pressed, chopped fresh rosemary, whipping cream, dry white wine or chicken broth, freshly ground pepper, shredded parmesan cheese, garnish: fresh rosemary sprigs

ravioli ; or tagliatelle; or fettucine fresh (not dried), unsalted butter, asparagus trimmed and chopped, proscuitto chopped, grated parmesan cheese plus extra for table, heavy cream, kosher salt, black pepper

frozen cheese ravioli, butter, olive oil, sliced fresh mushrooms, chopped sweet onion, kosher salt, pepper, chopped fresh parsley, grated parmesan cheese

refrigerated three cheese-filled ravioli, butter, divided, sliced baby portobello mushrooms, garlic cloves, thinly sliced, sliced fresh shallots, chopped fresh flat-leaf parsley, sliced fresh sage, kosher salt, freshly ground pepper, toppings: freshly shaved parmesan cheese , freshly ground pepper, chopped fresh parsley

butter, yellow onion thinly sliced, garlic thinly sliced, white mushrooms sliced, salt to taste, pepper to taste, basil to taste, cabernet savignoun, chicken broth, heavy cream, white truffle oil, fresh ravioli can be any kind

ravioli (cheese filled), tomatoes (undrained , salsa style or with green chiles), black beans (drained ), chili powder, cumin, cilantro (chopped )