235641 basic ravioli butter anne burrell Recipes

refrigerated vegetable-filled ravioli, butter, chopped pecans, chopped shallots, chopped fresh sage or 1 1/2 tsp crumbled dried sage leaves, dry white wine, whipping cream, parmesan cheese shavings

vegetable-filled ravioli, butter, chopped pecans, chopped shallot, white wine, whipping cream, chopped fresh sage or 1 1/2 tbsp dried sage, parmesan cheese

unsalted butter, at room temperature, fresh herbs, finely chopped or 5 tsp dried herbs, crumbled, fresh lemon juice or 1/4 tsp grated lemon rind, salt and pepper, dry mustard (optional) or paprika (optional), minced garlic (optional) or shallot (optional)

gingersnap crumbs, melted butter , plus extra butter for pan, sugar, salt, cream cheese, at room temperature, log goat cheese, creme fraiche or sour cream, eggs, sugar, vanilla extract, vanilla pineapple compote , recipe follows, special equipment : 9-inch springform pan, brown sugar, water, rum, vanilla beans, split , seeds scraped and reserved, lemon, juiced, ripe pineapple, top, skin and core removed, cut into bite-size wedges

all-purpose flour, baking powder, salt, unsalted butter at room temperature, sugar, eggs, vanilla extract, milk, sour cream, semisweet chocolate chips, unsalted butter , almost room temperature, vanilla extract, kosher salt, powdered sugar, candy or sprinkles, for garnish, special equipment : 12-cup muffin tin, cupcake liners

all-purpose flour, plus extra for loaf pan, sugar, brown sugar, salt, baking soda, cold butter , cut into pea size pieces, plus extra for loaf pan, orange , zested, fresh orange juice, orange, peeled , sections removed and diced, egg, dried cranberries, special equipment : 9 by 5-inch loaf pan

sweet potatoes (about 3), orange , zested and juiced, ground cinnamon, honey, milk, diced dried apricots, oatmeal, brown sugar, extra-virgin olive oil, butter , cut into pea-sized pieces, chopped walnuts

cheese ravioli, butter, all-purpose flour, milk, dry white wine, salt, eggs, beaten, freshly grated parmesan cheese, divided, marinara sauce, divided, shredded mozzarella cheese, divided

cold butter , cut into pea-size pieces, all-purpose flour, plus extra for rolling, sugar, salt, lemon , zested, egg yolk, ice water, sugar, apple cider, lemon, juiced, vanilla bean , seeds scraped, butter, cut into pats, apples , such as golden delicious, granny smith, or your favorite baking apple, peeled, cored and quartered, mascarpone cheese mixed with 2 tbsp sugar, for garnish

blueberries, ripe nectarines, pitted and cut into thick slices, meyer lemon , zested and juiced, cornstarch, tightly packed brown sugar, sugar, vanilla extract, kosher salt, all-purpose flour, rolled oats, brown sugar, sugar, cold unsalted butter , cut into pea-sized pieces, sliced almonds, kosher salt, cold water, mascarpone cheese, sugar

frozen peeled chestnuts, kosher salt, yukon gold potatoes, peeled and quartered, heavy cream, heated, cold unsalted butter , cut into pieces

heavy cream, granulated sugar, vanilla extract, gingerroot, peeled and coarsely chopped, eggs, molasses cookies , if serving as ice cream sandwiches, optional recipe follows, all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, butter, at room temperature, brown sugar, egg, molasses, turbinado sugar, for coating

kosher salt, baby carrots, tops removed but with a little green left attached (it s cute), butter, brown sugar, lemon, juiced, garlic , smashed, thyme , picked, cayenne pepper

bacon, leaves plus 2 sprigs fresh sage, kosher salt, ricotta cheese, freshly grated parmigiano , plus more for garnish, chopped fresh italian parsley, eggs plus 4 large egg yolks (all heirloom or organic ), all-purpose flour , as needed, recipe chef anne s all-purpose pasta dough , rolled forravioli, recipe follows, semolina flour , as needed, unsalted butter, chicken stock, all-purpose flour, whole eggs , plus 1 egg yolk (all heirloom or organic eggs), extra-virgin olive oil, water or more if needed, kosher salt

extra-virgin olive oil , as needed, boneless lamb shoulder or leg, cut into 1/2-inch dice, kosher salt, flour, leeks, white part only, cut into 1/2-inch dice, ribs celery, cut into 1/4-inch dice, carrots, peeled and cut into 1/4-inch dice, garlic , smashed and finely chopped, tomato paste, red wine, chicken stock, bay leaves, bundle fresh thyme, yukon gold potatoes, cut into 1-inch dice, heavy cream, cold butter, frozen peas

carrots, cut into 1-inch lengths, yukon gold potatoes , cut into sixths, kosher salt, cinnamon stick, garlic , smashed, butter, cumin seeds, toasted and ground, freshly grated nutmeg, cayenne pepper

strawberries, stemmed and quartered, stalks rhubarb, cut into 1/2-inch lengths, sugar, cornstarch, orange , zested and juiced, balsamic vinegar, whole-wheat flour, rolled oats, brown sugar, butter , cut into pea-sized pieces, vanilla extract, salt, water

strawberries , topped and quartered, raspberries, sugar, grated zest and juice of 1 orange, fresh mint leaves , cut into a chiffonade (see page 58), all-purpose flour, sugar, baking powder, kosher salt, unsalted butter, cold , cut into pea-size pieces, heavy cream, vanilla extract, vanilla ice cream , taken out of the freezer about 15 minutes before serving