261146 basic oil perfect pasta Recipes
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warm water (110 to 115 degrees ), sugar, yeast and6 Morewarm water (110 to 115 degrees ), sugar, yeast, all-purpose flour (you may need more to achieve the smooth elasticity), salt, olive oil, italian roma tomato, sliced thinly, chiffonade of basil, grated parmesan cheese4 hour 5 min, 9 ingredients
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Basic Brown Sauce (Tyler Florence)veal shank, veal knuckle bones, salt and pepper, to taste and12 Moreveal shank, veal knuckle bones, salt and pepper, to taste, olive oil, tomato paste, divided, unsalted butter, onion, cut in half, garlic bulb, cut in half, celery ribs, cut in chunks, carrots, cut in chunks, fresh thyme, dry red wine, water, beef broth, low sodium, bouquet garni, (thyme , parsley, bay leaves, peppercorns)6 hour 10 min, 15 ingredients
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Basic Chicken Stock (Emeril Lagasse)olive oil, onion, peeled and quartered and7 Moreolive oil, onion, peeled and quartered, carrot, peeled and chopped, celery stalks, chopped, head of garlic, cut in half, bouquet garni, raw chicken bones , rinsed in cold water, cold water, salt and pepper2 hour 40 min, 9 ingredients
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Basic Chocolate Cake (Food Network Kitchens)unsweetened cocoa powder (natural or dutch process) and9 Moreunsweetened cocoa powder (natural or dutch process), all-purpose flour, sugar, baking powder, baking soda, salt, eggs, at room temperature, vegetable oil, sour cream, vanilla extract1 hour , 11 ingredients
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Basic Doughnutsvegetable oil, egg, sugar, milk, melted shortening, flour and5 Morevegetable oil, egg, sugar, milk, melted shortening, flour, baking powder, cinnamon, nutmeg, salt, coatings: confectioners sugar or granulated sugar mixed with cinnamon1 hour 5 min, 11 ingredients
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Basic Italian Bread (Emeril Lagasse)water , lukewarm, cake yeast (1/3 cup), bread flour and5 Morewater , lukewarm, cake yeast (1/3 cup), bread flour, dark brown sugar, extra-virgin olive oil, salt, egg white, lightly beaten, sesame seeds1 hour 26 min, 8 ingredients
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Basic Marinara Sauce (Emeril Lagasse)olive oil, garlic cloves, peeled and minced and5 Moreolive oil, garlic cloves, peeled and minced, onion, peeled and thinly sliced, diced tomatoes in juice, tomato puree, chopped fresh parsley leaves1 hour 10 min, 7 ingredients
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Basic Pizza Dough (Paula Deen)warm water, active dry yeast (recommended : rapidrise) and4 Morewarm water, active dry yeast (recommended : rapidrise), salt, bread flour, olive oil, plus more for bowl, cornmeal, for pan58 min, 6 ingredients
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Basic Pizza Dough (Alexandra Guarnaschelli)active dry yeast, warm water (about 110 degrees f) and5 Moreactive dry yeast, warm water (about 110 degrees f), all-purpose flour , plus additional for rolling dough, kosher salt, ground white pepper, scant tbsp honey, extra-virgin olive oil , plus some additional for coating the bowl/greasing the trays25 min, 7 ingredients
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Basic Pizza Dough (Food Network Kitchens)sugar, active dry yeast and3 Moresugar, active dry yeast, extra-virgin olive oil, plus more for brushing, all-purpose flour, plus more for dusting, salt2 hour 10 min, 5 ingredients
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Basic Pizza Dough (Emeril Lagasse)active yeast, sugar, warm water (110 degrees f), lard and3 Moreactive yeast, sugar, warm water (110 degrees f), lard, flour, salt, olive oil7 ingredients
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Basic Pizza Dough (Emeril Lagasse)warm (110 degrees f ) water, active dry yeast, sugar and3 Morewarm (110 degrees f ) water, active dry yeast, sugar, extra-virgin olive oil, bleached all-purpose flour, salt20 min, 6 ingredients
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Basic Pizza Dough (Emeril Lagasse)warm water (105 to 115 degrees f), active dry yeast, honey and4 Morewarm water (105 to 115 degrees f), active dry yeast, honey, extra-virgin olive oil, unbleached all-purpose flour, salt, yellow cornmeal , for sprinkling the baking sheet10 min, 7 ingredients
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Basic Pizza Dough (Emeril Lagasse)active dry yeast, sugar, warm water (110 degrees f) and4 Moreactive dry yeast, sugar, warm water (110 degrees f), lard or vegetable shortening, all-purpose flour, salt, olive oil15 min, 7 ingredients
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Basic Pizza Dough (Emeril Lagasse)active dry yeast, warm water (110 degrees f) and3 Moreactive dry yeast, warm water (110 degrees f), extra-virgin olive oil, salt, all-purpose flour , plus more if necessary38 min, 5 ingredients
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Basic Pizza Dough (Emeril Lagasse)active dry yeast, warm water (110 degrees f), sugar, salt and3 Moreactive dry yeast, warm water (110 degrees f), sugar, salt, extra-virgin olive oil, plus more for coating bowl, all-purpose flour , plus more if necessary, cornmeal , as necessary, for dusting pizza peel30 min, 7 ingredients
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Basic Pizza Dough (Dave Lieberman)this dough recipe works great for thick crust pizzas and ... and6 Morethis dough recipe works great for thick crust pizzas and calzones., active dry yeast, warm water , about 110 degrees f, sugar, extra-virgin olive oil, all-purpose flour, plus extra for kneading, salt15 min, 7 ingredients
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Basic Pizza Doughlukewarm water, yeast, flour plus extra for kneading dough and6 Morelukewarm water, yeast, flour plus extra for kneading dough, salt, granulated sugar, parmesan cheese, garlic powder, lukewarm water, olive oil2 hour , 9 ingredients
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