10 basic from paula deen Recipes

basic 1-2-3-4 cake but substitute 1 cup canned , unsweetened coconut milk for regular milk, recipe follows, sugar, sour cream, milk, flaked, sweetened coconut, recipe 7-minute frosting, flaked, sweetened coconut, for sprinkling, butter, at room temperature, sugar, eggs, self-rising flour, milk, pure vanilla extract, sugar, cream of tartar or 1 tbsp white corn syrup, salt, water, egg whites, pure vanilla extract

yeast, lukewarm water, all-purpose flour, baking soda, salt (see note above), baking powder, sugar, shortening (recommend frozen crisco), buttermilk

ground beef, salt, ground black pepper, chopped onion, chopped bell pepper, egg, lightly beaten, canned diced tomatoes with juice, quick-cooking oats, ketchup, brown sugar, prepared mustard

olive oil, juice of 1 lemon, garlic, chopped, red pepper flakes, salt and ground pepper, chicken cutlets (1 lb total ), basic tomato sauce, warm , recipe follows, grated part skim mozzarella, freshly grated parmesan, baby arugula , for serving, two 28-oz cans whole peeled tomatoes, olive oil, onion, finely chopped, garlic, finely chopped, red pepper flakes, fresh basil leaves, roughly chopped

warm water, active dry yeast (recommended : rapidrise), salt, bread flour, olive oil, plus more for bowl, cornmeal, for pan

butter, at room temperature, sugar, eggs, self-rising flour, milk, pure vanilla extract

butter, at room temperature, sugar, eggs, self-rising flour, milk, pure vanilla extract

two 28-oz cans whole peeled tomatoes, olive oil, onion, finely chopped, garlic, finely chopped, red pepper flakes, fresh basil leaves, roughly chopped