124 basic dry yeast Recipes

dry yeast, warm water (105f to 115f), sugar, shortening, egg, salt, all-purpose flour

dry yeast, sugar, lukewarm water (no hotter than 120 fahrenheit), olive oil, all-purpose flour, bread flour, salt, garlic powder, dried basil

dry yeast, water (warm - 100 degrees f), skim milk (warm - 100 degrees f), honey, olive oil, salt, whole wheat flour, raw wheat germ

active dry yeast, lukewarm water, unbleached all-purpose flour, water (about 90 f), active dry yeast, unbleached all-purpose flour, salt

butter (2 sticks), salt, milk, sugar, flour, active dry yeast, water, egg yolks, whole eggs, ground cardamom (this really adds a special flavor) (optional), powdered sugar, water, cream , more if needed to thin to desired consistency, almond extract or 1 tsp rum extract or 1 tsp vanilla extract, grated coconut (optional)

all-purpose flour, salt, active dry yeast or 1 (1/4 oz) package fast rising yeast, warm water, about 105 degrees, cornmeal

warm water, butter, softened, white sugar, salt, bread flour, dry milk powder, active dry yeast

lukewarm water, active dry yeast, sugar, unbleached bread flour, salt, olive oil, wheat germ (optional)

warm water, active dry yeast, sugar, butter, egg, salt, flour

bread flour, sugar, dry yeast, very warm water (120 to 130)

active dry yeast, warm water (105 to 115 degrees ), honey, olive oil, salt, unbleached flour (or more ), olive oil, salt, pepper

active dry yeast, warm water, sugar, salt, egg, egg yolk, flour

milk, sugar, salt, margarine, active dry yeast, water (105 - 115 degrees ), flour

dry yeast, warm water (100o to 110o), divided, all-purpose flour (about 1 cup), salt, cornmeal

dry yeast, sugar, warm water (105o to 115o), sugar, salt, vegetable oil, all-purpose flour, divided, melted butter or margarine

warm water, granulated sugar, active dry yeast or 2 1/2 tsp, olive oil, all-purpose flour, salt, cornmeal

very warm water, granulated sugar, active dry yeast, granulated sugar, salt, cooking oil, boiling water, egg , fork-beaten, approximately 2 1/4 cups (550 ml) white bread flour

bread flour, sugar, dry yeast (2 1/2 tsp), very warm water (120o to 130o)