37 basic dough mario Recipes
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Tortelloni with Butter Sage Sauce (Mario Batali)
chopped roasted chestnuts, goat milk ricotta cheese, egg and9 Morechopped roasted chestnuts, goat milk ricotta cheese, egg, chopped italian parsley, grated nutmeg, salt, recipe basic pasta dough rolled out to thinnest setting, recipe follows, sage leaves, butter, flour, eggs, extra virgin olive oil1 hour 5 min, 12 ingredients -
Tagliatelle with Pancetta and Parsnips (Mario Batali)
recipe basic pasta dough , recipe follows, kosher salt and8 Morerecipe basic pasta dough , recipe follows, kosher salt, pancetta , or good quality bacon, cut into 1/2-inch cubes, unsalted butter, parsnips, peeled, halved , and cut into 1/4-inch half moons (omit the thickest part of the ends), freshly ground black pepper, flat-leaf parsley, finely chopped to yield 1/4 cup, parmigiano-reggiano , for serving, unbleached all-purpose flour, plus more , as needed, extra-large eggs55 min, 10 ingredients -
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Tortelli di Castagne: Chestnut Tortelli (Mario Batali)
dry chestnuts, milk, cream and10 Moredry chestnuts, milk, cream, freshly grated parmigiano-reggiano, plus more for grating over the finished dish, whole eggs, plus 2 yolks, nutmeg, freshly ground black pepper, recipe basic pasta dough , recipe follows, sweet butter, sage leaves, flour, eggs, extra-virgin olive oil12 hour 55 min, 13 ingredients -
Capellacci di Zucca (Squash Filled Hats) (Mario Batali)
butternut squash , baked 1 hour at 350 degrees f, scooped... and11 Morebutternut squash , baked 1 hour at 350 degrees f, scooped out, with seeds and skin removed, eggs, freshly grated parmigiano-reggiano, nutmeg, salt and pepper, to taste, recipe basic pasta dough, recipe follows, rolled out to the thinnest setting on a pasta rolling machine, unsalted butter, sage leaves, amaretti cookies, flour, eggs, extra-virgin olive oil12 ingredients -
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Neapolitan Baked Lasagne: Lasagne Napoletane (Mario Batali)
recipe basic pasta dough , recipe follows, salt and7 Morerecipe basic pasta dough , recipe follows, salt, recipe ragu napoletana, cooled , meat reserved for another use and sausages thinly sliced, recipe follows, ricotta, recipe cooled polpette (meatballs), recipe follows, freshly grated parmigiano-reggiano, fresh mozzarella, shredded, all-purpose flour, plus extra for kneading, eggs2 hour 15 min, 9 ingredients -
Uova da Raviolo (Ravioli with an Egg Inside) (Mario Batali)
white or black truffle, shaved and11 Morewhite or black truffle, shaved, parmigiano-reggiano, grated, plus more for garnishing pasta, fresh sheep s milk ricotta, spinach, blanched, drained and chopped, scant pinch nutmeg, salt and white pepper to taste, recipe basic pasta dough , recipe follows, very fresh eggs, butter, melted and kept warm, flour, eggs, extra-virgin olive oil25 min, 12 ingredients -
Sour Cherry Tart: Pizza di Visciole alla Romana (Mario Batali)
milk, sugar, lemon , zested, egg yolks, plus 1 yolk and11 Moremilk, sugar, lemon , zested, egg yolks, plus 1 yolk, vanilla extract, cornstarch, recipe basic pastry dough , recipe follows, sour cherry jam, sugar, flour , plus additional for rolling out pastry, salt, sugar, butter, cut into small cubes and chilled, egg, plus 1 yolk, vanilla extract1 hour 40 min, 15 ingredients -
Tortelli di Fiore di Zucca (Squash Blossom Tortelli) (Mario Batali)
zucchini flowers, thinly sliced, mascarpone, egg, beaten and9 Morezucchini flowers, thinly sliced, mascarpone, egg, beaten, freshly-grated parmigiano-reggiano, plus more for grating over, salt, generous grating nutmeg, recipe basic pasta dough , recipe follows, butter, sage leaves, flour, eggs, extra-virgin olive oil12 ingredients -
Goat Cheese Tortelloni with Dried Orange and Fennel Dust (Mario Batali)
soft goat cheese , preferably coach farm, milk, parsley and15 Moresoft goat cheese , preferably coach farm, milk, parsley, sage, rosemary, thyme, freshly grated nutmeg, freshly grated parmigiano-reggiano cheese, salt and pepper to taste, recipes basic pasta dough , recipe follows, salt and pepper, butter, fennel fronds, dried orange zest, fennel seeds , ground in coffee grinder, extra large eggs, unbleached all-purpose flour plus 1/2 cup, olive oil1 hour 40 min, 18 ingredients -
Tortelli of Potato and Chives with Brown Butter and Sage (Mario Batali)
baking potatoes , like russets, boiled 40 minutes and pee... and11 Morebaking potatoes , like russets, boiled 40 minutes and peeled, grated caciocavallo or parmigiano-reggiano, plus 1/4 cup, chopped chives , plus 4 tbsp, eggs, freshly grated nutmeg, basic pasta dough , recipe follows, butter, sage leaves, lemon, juiced, all-purpose flour, extra-large eggs, extra-virgin olive oil1 hour 30 min, 12 ingredients -
Stuffed Pasta, Sorrentine Style: Cannelloni alla Sorrentina (Mario Batali)
extra-virgin olive oil, red onion, cut into 1/4-inch dice and15 Moreextra-virgin olive oil, red onion, cut into 1/4-inch dice, ground pork , ground at the fattest grind, sweet sausage, cut into 1/2-inch thick rounds, pancetta, cut into 1/4-inch cubes, several gratings nutmeg, tomato paste, dry red wine, italian tomatoes , crushed by hand, with juices, recipe basic pasta dough , recipe follows, ricotta, fresh basil , leaves cut into chiffonade, freshly grated parmigiano-reggiano, butter, flour, eggs, extra-virgin olive oil4 hour 10 min, 17 ingredients -
Zucchini Panzotti with Cheese: Panzotti di Zucchini con Cacio (Mario Batali)
zucchini, extra-virgin olive oil and16 Morezucchini, extra-virgin olive oil, red onion, finely chopped, garlic, peeled and thinly sliced, fresh oregano, leaves removed, egg, ricotta, freshly grated pecorino, freshly grated nutmeg, italian parsley, finely chopped to yield 1/4 cup, salt and freshly ground black pepper, to taste, recipe basic pasta dough , recipe follows, butter, sage leaves, cacio di roma (or other semisoft sheep s milk cheese), all-purpose flour, extra-large eggs, extra-virgin olive oil1 hour 50 min, 18 ingredients -
Ravioli di Castagne e Treviso (Chestnut and Radicchio Ravioli) (Mario Batali)
dried chestnuts , soaked overnight in cold water, milk and9 Moredried chestnuts , soaked overnight in cold water, milk, extra virgin olive oil, heads treviso radicchio , cut into 1/4-inch pieces, ricotta, freshly grated parmigiano plus 1/4 cup, recipe basic pasta dough , recipe follows, sweet butter, flour, eggs, extra-virgin olive oil1 hour 10 min, 11 ingredients -
Caramelle Ripiene di Patate al Ragu: Potato Candies with Ragu (Mario Batali)
baking potatoes , like russets, peeled, cut into 8 pieces... and29 Morebaking potatoes , like russets, peeled, cut into 8 pieces and held in water, butter, chopped onion, garlic, finely chopped, parmigiano-reggiano, grated, plus more for garnishing pasta, diced mortadella, stracchino , or taleggio, chopped thyme, chopped oregano, egg, beaten, recipe basic pasta dough , recipe follows, ragu bolognese , recipe follows, flour, eggs, extra-virgin olive oil, extra-virgin olive oil, butter, onions, finely chopped, stalks celery, finely chopped, carrot, scraped and finely chopped, garlic, sliced, veal, ground, pork, ground, beef, ground, pancetta, ground, whole peeled tomatoes , crushed by hand, with the juices, milk, dry white wine, chicken , beef, veal, or vegetable broth, salt and pepper55 min, 30 ingredients -
Tagliatelle con Sugo di Funghi e Porri: Ribbons with Mushroom and Leek Ragu (Mario Batali)
pasta dough , recipe follows, extra-virgin olive oil and18 Morepasta dough , recipe follows, extra-virgin olive oil, porcini mushrooms , may substitute chanterelles, or portobellos thinly sliced, onion, chopped, leeks, washed and cut into 1/2-inch rounds, garlic, thinly sliced, thyme leaves, salt and pepper, basic tomato sauce , recipe follows, parmigiano-reggiano , for grating, flour, eggs, extra-virgin olive oil, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt30 min, 20 ingredients
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