46 dough mario batali Recipes

extra-virgin olive oil, onions, finely chopped, ribs celery, finely chopped, carrots, finely chopped, garlic, finely chopped, ground veal, ground pork, pancetta or slab bacon, run through the medium holes of the butcher s grinder, tomato paste, whole milk, dry white wine, fresh thyme leaves, salt and freshly ground black pepper, recipe green pasta dough , recipe follows, salt, ice cubes, spinach, cleaned, eggs, all-purpose flour, plus extra for kneading

warm water, yeast (dry ), salt, sugar, high gluten flour, extra virgin olive oil

warm water, dry yeast, salt, sugar, high gluten flour, extra-virgin olive oil

basic pasta dough , recipe follows, golden raisins, dark rum, eggs, beaten, sugar, fontina, shredded, freshly grated parmigiano-reggiano, plus more for grating, bread crumbs, lemon , zested and grated, orange , zested and grated, unsalted butter, all-purpose flour, extra-large eggs, extra-virgin olive oil

recipe basic bread dough , recipe follows, fresh ricotta cheese, prosciutto cotto or ham, cut into 1-inch chunks, fresh mozzarella, cut into 1-inch chunks, eggs, sea salt and freshly ground black pepper, freshly grated pecorino cheese, extra-virgin olive oil, for the crust, pizza paddle

duck legs and thighs, skinned, salt and pepper, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, carrot, finely chopped, garlic cloves, thinly sliced, celery stalk, cut into 1/4-inch dice, whole fresh sage leaves, dry red wine , preferably sangiovese di romagna, peeled whole plum tomatoes, chicken stock, recipe basic pasta dough , recipe follows, parmigiano-reggiano cheese , for grating, flour, eggs, extra-virgin olive oil

ricotta, smoked ricotta, finely grated, eggs, beaten, currants, bitter cocoa, ground nutmeg, lemon zest, grated, sliced scallions, chopped italian parsley leaves, basic pasta dough , recipe follows, brown chicken stock , recipe follows, sage leaves, butter, salt and pepper, all-purpose flour, extra-large eggs, extra-virgin olive oil, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

extra-virgin olive oil, boned leg of lamb , cut into 1/2-inch pieces, onion, chopped, red wine, tomato paste, sea salt and freshly ground black pepper, recipe basic bread dough , recipe follows, fresh oregano, egg yolk, beaten , sprinkled with, warm water, yeast, kosher salt, extra-virgin olive oil, all-purpose flour

pumpkin , or butternut or acorn squash (about 1 lb), extra-virgin olive oil, grated parmigiano-reggiano, plus more for serving, freshly grated nutmeg, balsamic vinegar, kosher salt and freshly ground black pepper, recipe basic pasta dough , recipe follows, unsalted butter, fresh sage leaves, amaretti cookie , recipe follows, all-purpose flour, extra-large eggs, extra-virgin olive oil, whole blanched almonds, cornstarch, sugar, egg whites, kosher salt, granulated sugar, almond extract, amaretto, turbinado sugar, for sprinkling

tart apples, fresh sheep s milk ricotta, egg, amaretti cookies, crushed, parmigiano-reggiano, grated, plus more for grating over pasta, salt , plus more to taste, recipe basic pasta dough , recipe follows, butter, freshly ground black pepper , to taste, flour, eggs, extra-virgin olive oil

chopped roasted chestnuts, goat milk ricotta cheese, egg, chopped italian parsley, grated nutmeg, salt, recipe basic pasta dough rolled out to thinnest setting, recipe follows, sage leaves, butter, flour, eggs, extra virgin olive oil

all-purpose flour, plus more for dusting, sugar, baking powder, salt, eggs, at room temperature, vanilla extract, unsalted butter, melted , then brought back to room temperature, recipe pie dough, extra-virgin olive oil, for coating the pan and brushing the pie, flour for coating the pan, artichokes, cleaned, or 2 cups frozen and thawed artichoke hearts, extra-virgin olive oil, onion, freshly chopped, salt and freshly ground black pepper, freshly chopped italian parsley leaves, bechamel sauce , recipe follows

recipe basic pasta dough , recipe follows, kosher salt, pancetta , or good quality bacon, cut into 1/2-inch cubes, unsalted butter, parsnips, peeled, halved , and cut into 1/4-inch half moons (omit the thickest part of the ends), freshly ground black pepper, flat-leaf parsley, finely chopped to yield 1/4 cup, parmigiano-reggiano , for serving, unbleached all-purpose flour, plus more , as needed, extra-large eggs

beets, trimmed and scrubbed, extra-virgin olive oil , plus 2 tbsp, ricotta, milk, salt and pepper, basic pasta dough , recipe follows, poppyseeds, unsalted butter, melted, carnia cheese , for grating ( montasio can be substituted), all-purpose flour, extra-large eggs, extra-virgin olive oil

dry chestnuts, milk, cream, freshly grated parmigiano-reggiano, plus more for grating over the finished dish, whole eggs, plus 2 yolks, nutmeg, freshly ground black pepper, recipe basic pasta dough , recipe follows, sweet butter, sage leaves, flour, eggs, extra-virgin olive oil

butternut squash , baked 1 hour at 350 degrees f, scooped out, with seeds and skin removed, eggs, freshly grated parmigiano-reggiano, nutmeg, salt and pepper, to taste, recipe basic pasta dough, recipe follows, rolled out to the thinnest setting on a pasta rolling machine, unsalted butter, sage leaves, amaretti cookies, flour, eggs, extra-virgin olive oil

recipe basic bread dough , recipe follows, extra-virgin olive oil, for frying, marinated salt packed anchovies , soaked in water and rinsed, fennel , fronds removed and saved, bulb trimmed and sliced 1/8-inch thick, freshly grated caciocavallo, freshly ground black pepper, extra-virgin olive oil, red onion, chopped, chopped sun-dried tomato, light red wine or white wine, warm water, yeast, honey, kosher salt, extra-virgin olive oil, all-purpose flour