17027 basic dough hand emeril lagasse Recipes

  • Basic Pizza Dough - By Hand Method (Emeril Lagasse) Basic Pizza Dough - By Hand Method (Emeril Lagasse)
    active dry yeast, warm water (110 degrees f.) and
    3 More
    active dry yeast, warm water (110 degrees f.), flour plus more if necessary, salt, extra-virgin olive oil
    35 min, 5 ingredients
  • Emeril's Kicked-Up Calzone al Forno (Emeril Lagasse) Emeril's Kicked-Up Calzone al Forno (Emeril Lagasse)
    basic pizza dough , prepared as described for calzones, r... and
    13 More
    basic pizza dough , prepared as described for calzones, recipe follows, crushed tomatoes, olive oil, kalamata olives, pitted and coarsely chopped, mozzarella, cut into 1/2-inch cubes , plus 1/2 lb mozzarella, sliced, ricotta, grated parmesan, cooked sausage pieces, such as chorizo or italian sausage, chopped fresh basil, active dry yeast, warm water (110 degrees f), flour plus more if necessary, salt, extra-virgin olive oil
    45 min, 14 ingredients
  • Caramelized Onion Tart (Emeril Lagasse) Caramelized Onion Tart (Emeril Lagasse)
    basic pie dough rounds (like a flat disc), butter and
    9 More
    basic pie dough rounds (like a flat disc), butter, julienne yellow onions, salt, freshly ground pepper, roasted garlic, anchovy, cheese, grated parmigiano-reggiano cheese, nicoise olives, pitted and halved, drizzle of extra-virgin olive oil
    33 min, 11 ingredients
  • Nutty Cinnamon Twists (Emeril Lagasse) Nutty Cinnamon Twists (Emeril Lagasse)
    basic pizza dough , recipe follows, light brown sugar and
    5 More
    basic pizza dough , recipe follows, light brown sugar, chopped toasted pecans, ground cinnamon, melted unsalted butter, orange glaze , recipe follows, note : if sweeter dough is desired, when making the basic pizza dough, add an additional 1/4 cup sugar to the flour.
    1 hour , 7 ingredients
  • Basic Brown Stock (Emeril Lagasse) Basic Brown Stock (Emeril Lagasse)
    beef marrow bones sawed into 2-inch pieces, tomato paste and
    7 More
    beef marrow bones sawed into 2-inch pieces, tomato paste, chopped onions, chopped carrot, chopped celery, dry red wine, bouquet garni, salt and pepper, water
    5 hour 35 min, 9 ingredients
  • Basic Brown Stock (Emeril Lagasse) Basic Brown Stock (Emeril Lagasse)
    beef marrow bones sawed into 2-inch pieces, tomato paste and
    7 More
    beef marrow bones sawed into 2-inch pieces, tomato paste, chopped onions, chopped celery, chopped carrot, dry red wine, bouquet garni, salt and pepper, water
    5 hour 55 min, 9 ingredients
  • Basic Chicken Stock (Emeril Lagasse) Basic Chicken Stock (Emeril Lagasse)
    olive oil, onion, peeled and quartered and
    7 More
    olive oil, onion, peeled and quartered, carrot, peeled and chopped, celery stalks, chopped, head of garlic, cut in half, bouquet garni, raw chicken bones , rinsed in cold water, cold water, salt and pepper
    2 hour 40 min, 9 ingredients
  • Basic Italian Bread (Emeril Lagasse) Basic Italian Bread (Emeril Lagasse)
    water , lukewarm, cake yeast (1/3 cup), bread flour and
    5 More
    water , lukewarm, cake yeast (1/3 cup), bread flour, dark brown sugar, extra-virgin olive oil, salt, egg white, lightly beaten, sesame seeds
    1 hour 26 min, 8 ingredients
  • Basic Marinara Sauce (Emeril Lagasse) Basic Marinara Sauce (Emeril Lagasse)
    olive oil, garlic cloves, peeled and minced and
    5 More
    olive oil, garlic cloves, peeled and minced, onion, peeled and thinly sliced, diced tomatoes in juice, tomato puree, chopped fresh parsley leaves
    1 hour 10 min, 7 ingredients
  • Basic Rice Pilaf (Emeril Lagasse) Basic Rice Pilaf (Emeril Lagasse)
    olive oil, chopped onion, rice and
    6 More
    olive oil, chopped onion, rice, chicken broth , plus additional, if necessary, salt and freshly ground black pepper, peeled, deveined shrimp, chopped green onions, chopped parsley leaves
    40 min, 9 ingredients
  • Basic Sourdough Bread (Emeril Lagasse) Basic Sourdough Bread (Emeril Lagasse)
    bread flour, sourdough starter , recipe follows, salt and
    4 More
    bread flour, sourdough starter , recipe follows, salt, warm water (110 degrees f), active dry yeast, sugar, all-purpose flour
    1 hour 35 min, 7 ingredients
  • Basic Sourdough Starter (Emeril Lagasse) Basic Sourdough Starter (Emeril Lagasse)
    warm water (110 degrees f), active dry yeast, sugar and
    1 More
    warm water (110 degrees f), active dry yeast, sugar, all-purpose flour
    5 min, 4 ingredients
  • Basic Tomato Sauce (Emeril Lagasse) Basic Tomato Sauce (Emeril Lagasse)
    olive oil, red onion, small dice, minced garlic and
    5 More
    olive oil, red onion, small dice, minced garlic, salt and freshly ground black pepper, fresh basil leaves, chopped, red wine, whole plum tomatoes, water
    35 min, 8 ingredients
  • Coconut Cream Pie (Emeril Lagasse) Coconut Cream Pie (Emeril Lagasse)
    basic sweet pie crust , recipe follows, sugar, milk and
    7 More
    basic sweet pie crust , recipe follows, sugar, milk, eggs, separated, cornstarch, sweetened flaked coconut, vanilla extract, butter, sweetened whipped cream, for garnish , optional, toasted coconut, for garnish , optional
    1 hour 5 min, 10 ingredients
  • Stuffed Meatball Hoagies (Emeril Lagasse) Stuffed Meatball Hoagies (Emeril Lagasse)
    basic red sauce , recipe follows, egg, lean ground beef and
    14 More
    basic red sauce , recipe follows, egg, lean ground beef, chopped yellow onion, minced garlic, minced parsley leaves, dried basil, dried oregano, ground black pepper, dijon mustard, ketchup, essence , recipe follows, salt, hoagie buns, olive oil, coarsely grated mozzarella cheese, grated parmesan
    1 hour 10 min, 17 ingredients
  • Stuffed Meatball Hoagies (Emeril Lagasse) Stuffed Meatball Hoagies (Emeril Lagasse)
    basic red sauce , recipe follows, egg, lean ground beef and
    34 More
    basic red sauce , recipe follows, egg, lean ground beef, chopped yellow onion, minced garlic, minced parsley leaves, dried basil, dried oregano, ground black pepper, dijon mustard, ketchup, essence , recipe follows, salt, hoagie buns, olive oil, coarsely grated mozzarella cheese, grated parmesan, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, chopped yellow onion, minced garlic, salt, dried basil, dried oregano, crushed red pepper, whole peeled tomatoes, tomato sauce, tomato paste, water, sugar
    1 hour 10 min, 37 ingredients
  • Crabmeat, Portobello and Truffle Oil Pizza (Emeril Lagasse) Crabmeat, Portobello and Truffle Oil Pizza (Emeril Lagasse)
    basic pizza dough , recipe follows, or prepared uncooked ... and
    21 More
    basic pizza dough , recipe follows, or prepared uncooked pizza crust, cornmeal, portobello mushroom (about 4 oz), stem removed , wiped clean, and thinly sliced, extra-virgin olive oil, minced garlic, salt and black pepper, lump crabmeat , picked over to remove shells and cartilage, mayonnaise, minced green onions or chives, minced fresh parsley leaves, fresh lemon juice, cayenne, grated tomme , taleggio, or gruyere, grated parmesan, truffle oil , to taste, chopped fresh chives, garnish, warm (110 degrees f ) water, active dry yeast, sugar, bleached all-purpose flour, salt, extra-virgin olive oil
    55 min, 22 ingredients
  • Garlic Knots (Emeril Lagasse) Garlic Knots (Emeril Lagasse)
    basic pizza dough , recipe follows, unsalted butter and
    5 More
    basic pizza dough , recipe follows, unsalted butter, minced garlic, olive oil, coarse sea salt, grated pecorino romano cheese, chopped fresh parsley
    1 hour 5 min, 7 ingredients




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