2384 basic culinary institute Recipes

vegetable oil, onion, minced, garlic, minced, green bell pepper, cored, seeded, and minced, ketchup, tomato sauce, cider vinegar, or more to taste, worcestershire sauce, fresh lemon juice, pineapple juice (optional), your favorite hot sauce, or more to taste, liquid smoke , or 2 tbsp meat drippings, molasses, dark brown sugar, or more to taste, prepared mustard of your choice, dry mustard, freshly ground black pepper, salt

more) butter, chopped shallots , onions, or spring onions, approximately) fresh bread crumbs, crusts and all, fresh tarragon (or more to taste) or 2 tsp dried tarragon, moistened in a little white wine for 1 hour, chopped parsley, salt , or to taste, freshly ground black pepper

basic flaky pie crust for a 9-inch pie, gingersnaps, pecan halves, unsweetened pumpkin puree (1 15-oz can), light brown sugar, preferably raw, ground ginger, ground cinnamon, salt, liquid cup milk, liquid cup heavy cream, eggs, pure vanilla extract

unsalted butter, softened, sugar, salt, egg yolks, vanilla, all-purpose flour

all-purpose flour or cake flour, salt, vegetable shortening , butter, margarine, or a combination, ice water

all purpose flour, sugar, salt, chilled solid vegetable shortening, cut into small pieces, chilled unsalted butter, cut into small pieces, egg, more) ice water

warm water (about 105of.; 95of.-100of. if using a food processor), a 1/4-oz package active dry yeast (2 1/2 tsp), unbleached all-purpose flour, salt, fat such as extra-virgin olive oil , vegetable oil, cold unsalted butter (cut into pieces), or cold lard (cut into pieces), cornmeal for dusting pans

basic chicken stock, carolina or other long-grain white rice, egg yolks, fresh lemon juice, coarse salt , to taste, freshly ground black pepper , to taste

flour, salt, pepper, rump of beef, fat or oil, onions, sliced , or 10-12 small white onions, peeled, carrots, scraped and cubed, herbs and other seasonings as desired, liquid (wine , bouillon, tomatoes, vegetable broth, etc.), other vegetables as desired

extra-virgin olive oil, spanish onion, finely diced, garlic cloves, peeled and thinly sliced, chopped fresh thyme, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes, kosher salt , to taste

brandy or light rum, whole egg, superfine sugar, milk, crushed ice, nutmeg

water, at about 105 degrees, flour (a with at 4 g protein per serving is best), salt (i use kosher), dry yeast

eggs, milk (i particularly like canned evaporated for some of it), vegetable oil, all-purpose flour (you can substitute wheat germ for 1/4 cup of white flour), baking powder, sugar, salt, vanilla, maple extract (optional)

all-purpose flour, salt, olive oil, sugar, yeast, warm water

ground beef, egg, onion, finely chopped, italian seasoned breadcrumbs or 1/3 cup old fashioned oats, milk, worcestershire sauce, salt , to taste, fresh ground black pepper , to taste