240638 basic butter sage anne Recipes

butter (for frying ) or 2 tbsp olive oil (for frying), garlic cloves, finely chopped, red onion, finely chopped, bell pepper, cut into 1cm pieces (any colour will do), chopped tomatoes, tomato puree, sugar, olive oil, dried herbs, sea salt, fresh ground black pepper

butter, granulated sugar, egg white, room temperature, vanilla, salt, all-purpose flour, baking powder, cake flour, milk

butter, sugar, flour , sifted, baking powder, salt, egg yolks, beaten, milk, vanilla, instant pudding mix, optional flavor

butter, self-rising cornmeal, flour, egg, beaten, buttermilk (if you don tsp have , throw in a tsp of vinegar in with regular milk and let it sit for)

butter, flour, salt, black pepper, paprika, milk or 1 cup half-and-half, shredded cheddar cheese, dry mustard

butter or 4 oz margarine, caster sugar, eggs, self-raising flour (or plain flour with 1 tsp of baking powder), salt, milk

butter, divided, cinnamon, brown sugar, graham cracker crumbs, sugar, cornstarch, cream cheese, eggs, cream or 1/2 cup half-and-half, vanilla

butter, olive oil, onion, finely chopped, garlic cloves, minced, arborio rice, chicken stock, dry white wine, carrot, grated, fresh parsley, chopped, parmesan cheese, grated

butter, softened, egg, beaten, salt, sugar, water, warm, evaporated milk, flour, active instant yeast, oil , as needed, sugar or icing, as desired

homemade gourmet velvety white sauce mix, butter or 1 tbsp margarine, water

butter, softened, sugar, vanilla extract, eggs, self-rising flour, baking soda, buttermilk

butter, softened, granulated sugar, light brown sugar, baking soda, salt, eggs, vanilla extract, all-purpose flour

butter, at room temperature, sugar, eggs, self-rising flour, milk, pure vanilla extract

butter or ghee, onions, chopped up very small, cumin seeds, salt, a little water, tomato puree, ground turmeric, a little oil, garlic, minced fine, ginger root, grated fine, chilli powder (or none , or more than 1 tsp. if you like it hot

butter, flour, garlic, minced, ketchup, dijon mustard, worcestershire sauce, cold beef broth (as high-quality as possible), black pepper to taste