44 basic bones Recipes

bone in skin on chicken breasts, turnip, peeled, quartered, carrots, peeled, but in half (to fit in pot), stalks celery, cut in half, onion, quartered, fresh parsley , maybe about the size of a small fist, tied so that its not loose in the pot (its important to tie it, so that it s easier to remove when its done cooking), bay leaves, thyme, whole peppercorn, coarse salt, water

bone-in chicken parts (or 1 4-5 1/2 lb roasting chicken, rinsed), water, onion, coarsely chopped, carrot, coarsely chopped, celery rib, coarsely chopped, bouquet garni ( )

chicken bones or 5 -6 lbs veal bones or 5 -6 lbs beef bones, cold water, onions, chopped medium, carrots, cubed medium, celery, cubed medium, bay leaf, thyme, peppercorn, parsley stems, cheesecloth

beetroots, chicken stock, caraway seed, bay leaves, lamb bone, onions, savoy cabbage, butter, tortellini, sour cream, handful chives

fresh fish bones, from white ,nonoily fish, filtered water or 12 cups mineral water, white wine (the kind you d drink), whole black peppercorns, onion, unpeeled and chopped, fresh ginger (1-inch), stalks celery, chopped, carrot, chopped

soup bones , bare rendering, sawed in 2 inch pieces, carrot, unpeeled and chopped, yellow onions, unpeeled and chopped, head celery, chopped

extra virgin olive oil, bone-in chicken breast halves with skin, kosher salt, freshly ground black pepper

boned , skinned chicken breast halves (5 to 6 oz. each), all-purpose flour, olive oil

chicken parts, bone in, pork neck bones or ribs, whole scallions , each tied in a knot, garlic cloves, minced, soy sauce, water

beef bones, parsley, salt and pepper, stalks celery, carrots, onion, coarsely chopped

water, lamb bones ; with attached meat, olive oil, salt, whole black peppercorns, dried thyme leaves, garlic cloves, onion, peeled and quartered, celery stalks, cut in pieces, carrot, cut in pieces

beef bones with meat attached, olive oil, water, water, salt, whole black peppercorns, dried thyme leaves, garlic cloves; sliced, onion; chopped, celery stalk; chopped, carrot; chopped

water, olive oil, white fish, heads and bones, onion; chopped, parsley, salt, whole black peppercorns, dried bay leaf, dried thyme leaves

beef bones (veal or beef), cold water, onions, chopped medium, carrots, cubed medium, celery, cubed medium, tomato puree, bay leaf, thyme, peppercorn, parsley stems, cheesecloth

water; * see note, olive oil, seafood shells, bones and pieces; ** see note, onion; chopped, carrots; chopped, celery; chopped, parsley, salt, whole black peppercorns, dried bay leaf, dried thyme leaves

whole wheat flour, low-fat dry milk, garlic powder, brown sugar, unsalted butter or 6 tbsp crisco, egg, beaten, ice water

fresh collards (approx . 5 lbs), bacon diced, onion peeled and diced, dried red pepper flakes, salt, ground black pepper, ham bone

celery ribs with tops , cut into 4-inch pieces, carrots, sliced, onions, sliced, bone-in chicken breasts (about 4 lb), salt, pepper