2919 basic beechamel flavour Recipes

eggs, salt, unbleached all purpose flour, more) milk (do not use low-fat or nonfat), melted butter

fresh cranberries, sugar, water, grated orange peel, coarse kosher salt

whole-wheat pastry flour, baking powder, baking soda, ground flaxseeds , optional, low-fat yogurt or soy yogurt, low-fat milk or rice milk, nonhydrogenated margarine, pure maple syrup , all-fruit preserves, or 1 quick fresh fruit sauce

basic flaky pie crust for a 9-inch pie, gingersnaps, pecan halves, unsweetened pumpkin puree (1 15-oz can), light brown sugar, preferably raw, ground ginger, ground cinnamon, salt, liquid cup milk, liquid cup heavy cream, eggs, pure vanilla extract

unsalted butter, softened, sugar, salt, egg yolks, vanilla, all-purpose flour

all-purpose flour or cake flour, salt, vegetable shortening , butter, margarine, or a combination, ice water

all purpose flour, sugar, salt, chilled solid vegetable shortening, cut into small pieces, chilled unsalted butter, cut into small pieces, egg, more) ice water

warm water (about 105of.; 95of.-100of. if using a food processor), a 1/4-oz package active dry yeast (2 1/2 tsp), unbleached all-purpose flour, salt, fat such as extra-virgin olive oil , vegetable oil, cold unsalted butter (cut into pieces), or cold lard (cut into pieces), cornmeal for dusting pans

basic chicken stock, carolina or other long-grain white rice, egg yolks, fresh lemon juice, coarse salt , to taste, freshly ground black pepper , to taste

flour, salt, pepper, rump of beef, fat or oil, onions, sliced , or 10-12 small white onions, peeled, carrots, scraped and cubed, herbs and other seasonings as desired, liquid (wine , bouillon, tomatoes, vegetable broth, etc.), other vegetables as desired

extra-virgin olive oil, spanish onion, finely diced, garlic cloves, peeled and thinly sliced, chopped fresh thyme, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes, kosher salt , to taste

brandy or light rum, whole egg, superfine sugar, milk, crushed ice, nutmeg

water, at about 105 degrees, flour (a with at 4 g protein per serving is best), salt (i use kosher), dry yeast

basic cranberry sauce, ground cinnamon, ground allspice, ground nutmeg, grated peeled fresh ginger