7 basic bechamel white sauce Recipes

  • Basic Bechamel (White) Sauce With Variations Including Au Gratin
    butter or 1 tbsp margarine, all-purpose flour and
    10 More
    butter or 1 tbsp margarine, all-purpose flour, milk , cream or 1 cup stock, salt & freshly ground black pepper, to taste, butter or 2 tbsp margarine, all-purpose flour, milk , cream or 1 cup stock, salt & freshly ground black pepper, to taste, butter or 3 tbsp margarine, all-purpose flour, milk , cream or 1 cup stock, salt & freshly ground black pepper, to taste
    10 min, 12 ingredients
  • Bechamel - Basic White Sauce
    milk, onion , large, bay leaf, peppercorn, unsalted butter and
    4 More
    milk, onion , large, bay leaf, peppercorn, unsalted butter, flour, nutmeg, salt, white pepper
    25 min, 9 ingredients
  • Tortellini Michelangelo
    tortellini , meat filled and
    12 More
    tortellini , meat filled, chicken breast, pre-cooked & cut into bite size pieces, pancetta, thick sliced & cut into small slices, prosciutto (or ham, cut into small slices), onion (minced or finely diced ), butter, mushroom, sliced (fresh ), peas (frozen ), chicken stock, parmesan cheese, grated (fresh if possible), heavy cream (only use if needed to thin out cream sauce), salt and pepper, white sauce , basic italian white cream sauce (like an alfredo or bechamel) as prepared
    40 min, 13 ingredients
  • Colorado River of Cheese and Macaroni Colorado River of Cheese and Macaroni
    basic bechamel sauce , recipe follows, dry white wine and
    15 More
    basic bechamel sauce , recipe follows, dry white wine, ground mustard, paprika, salt, white pepper, shredded sharp cheddar, divided (aged no more than 30 days as a longer aged cheese can make your sauce oily), shredded asiago, divided, grated parmesan, divided, elbow macaroni, butter, room temperature, divided, onion, finely diced, whole milk, iodized salt, white pepper, grated nutmeg, all-purpose flour
    1 hour 45 min, 17 ingredients
  • Rosemary Crepes Filled With Four Cheeses (Borlenghi Ai Quattro F Rosemary Crepes Filled With Four Cheeses (Borlenghi Ai Quattro F
    water, milk, eggs, all-purpose flour, salt and
    10 More
    water, milk, eggs, all-purpose flour, salt, melted unsalted butter, plus additional for the pan, fresh rosemary, finely chopped, fontina cheese, shredded, mozzarella cheese, shredded, gruyere cheese, shredded, fresh ricotta cheese, fresh ground pepper, thick bechamel sauce (basic white sauce), tomato sauce, freshly grated parmesan cheese
    1 hour , 15 ingredients




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