47 based sauce pork Recipes
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mushrooms (five shitake dry or fresh) and13 Moremushrooms (five shitake dry or fresh), shrimp, medium size, cleaned, squid, cleaned, rib bone pork (or other cuts of meat), chinese vegetables, cleaned (various vegetables can be used), firm tofu, fried (or fresh ), stock (wonton powder base or other types), yellow fresh noodles , 4 individual servings, peanut oil, soy sauce, salt (to taste), white pepper (to taste), sesame oil (to taste), scallions, cleaned or cilantro1 hour 30 min, 14 ingredients
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toasted dry breadcrumbs, olive oil, onion, diced and23 Moretoasted dry breadcrumbs, olive oil, onion, diced, garlic cloves, minced, kosher salt, dried oregano, pepper, ground sirloin, pork sausage, grated parmesan cheese (or more ), worcestershire sauce, eggs, beaten, olive oil, butter, onion, diced, garlic cloves, smashed, dried oregano, tomato paste, bay leaf, chicken base , dissolved in, water, diced tomatoes, parmesan cheese, grated (or more ), red wine vinegar, kosher salt, pepper1 hour 30 min, 26 ingredients
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Chinese Dumplings/Jaozi
dumpling wrappers, ground pork, chinese cabbage, onion and7 Moredumpling wrappers, ground pork, chinese cabbage, onion, minced ginger, soy sauce, salt, sesame seed oil, sugar, vegetable oil, chicken soup base5 min, 11 ingredients -
Chicken And Sausage Gumbo
chicken i use boneless skinless thighs they seem to fit b... and10 Morechicken i use boneless skinless thighs they seem to fit best in this dish., smoked pork and beef sausage.( use your favorite.), yellow onion, bell pepper, stalks celery, your favorite chicken soup base (i have my favorite it is not as salty as most), flour, vegetable oil, cajun spice to taste (again use your favorite ), louisiana hot sauce to taste (this i recommend using the original as i have never found a suitable replacement for the best), white rice cook per directions2 hour , 11 ingredients -
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Rice Cake Soup with Wontons (Duk Kook)
sliced, frozen rice cakes, cabbage (about 1/2 lb) and18 Moresliced, frozen rice cakes, cabbage (about 1/2 lb), mung bean sprouts, firm tofu, chopped, scallions, green tops removed, garlic, minced, ground lean sirloin, ground pork tenderloin, salt, sesame oil, gyoza wrappers, black pepper, flank steak, water, salt, soy sauce, wonton soup base, scallion sliced thinly on the diagonal, beaten egg , cooked in 1 layer and julienned, sheet nori ( seaweed) cut into 2-inch long julienne6 hour 30 min, 20 ingredients
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