104 base mustard Recipes

sharp cheddar cheese, monterey jack pepper cheese, butter, flour, dry vegetarian chicken base (tastes better ), onion powder, white pepper, season-all salt, dry mustard, cayenne (as much as you want), nutmeg, milk, macaroni, sweet paprika

plain fat-free yogurt, mayonnaise , olive oil based, honey, vinegar , apple-cider, dijon mustard, nutmeg, salt, pepper, chicken breast, cooked, grapes, halved & seedless - red, walnuts, chopped

cold water, sugar-based curing mixture (such as morton tender quick), mustard seed, garlic powder, coarse ground black pepper, liquid smoke flavoring, lean ground venison, shredded cheddar cheese, jalapeno peppers, seeded and minced

pork chops, bacon, tomato-based chili sauce, brown sugar, dijon mustard, pineapple chunks, drained

store bought mustard-based bbq sauce (recommended : cattleman s gold sauce), soy sauce, crushed pineapple, salt and pepper, brown sugar, ground ginger, store bought jerk seasoning, chicken wings

pork chops, potatoes (peeled and sliced into thin rounds), onion (sliced ), cream cheese, chicken broth, cream of onion soup (or whatever cream of your choice .), chicken base, garlic cloves or 1 tbsp powder, salt and pepper, basil, ground mustard

bacon, butter, fresh asparagus, chicken base, evaporated milk, low-fat cream of mushroom soup, water, poultry seasoning, mustard powder, celery seed, salt , to taste, pepper , to taste, cornstarch

ground venison, sugar-based curing mixture (such as morton tender quick), mustard seed, garlic salt, ground black pepper, liquid smoke flavoring

soft tofu, soy-based mayonnaise, dijon mustard, cayenne, turmeric, chopped flat-leaf parsley, chopped fresh dill, diced green onions, salt and pepper

lean ground beef, seasoned breadcrumbs, ketchup, dry mustard, worcestershire sauce, cube beef bouillon, crumbled (or powdered beef base), salt and pepper, butter, olive oil, whole onion, halved and thinly sliced (or diced if you prefer ), beef broth , more if needed for thinning, ketchup, seasoning sauce , such as kitchen bouquet, optional, worcestershire, cornstarch , optional, salt and pepper

arthur bryant s original barbecue sauce, pork and beans in tomato sauce, brown sugar, mustard, ketchup, beef base, onion, diced, liquid smoke (optional), diced beef brisket (optional)

canola oil, all-beef weenies, butter, onion , julienned, red bell pepper, seeded and julienned, garlic cloves, chopped, salt and freshly ground black pepper, hot dog buns, warmed, sliced jalapenos, sliced, stems in , 4 slices to each hot dog, jalapeno based nacho cheese, habanero sauce , 1/8 tsp per dog (more or less, your heat preference), homemade chili sauce, or store-bought, mustard, cole slaw, diced with carrots, mayonnaise, salt and pepper, shredded lettuce, diced tomato, shredded cheese

pinto beans , with juice, red beans , with juice, rotel tomatoes, drained , save juice, margarine or 2 tbsp lard, salt, cumin, dry mustard, tabasco sauce (optional), instant mashed potatoes, pam cooking spray, bacon or 10 slices turkey , diced, smoked sausage, diced, cooked chicken, diced, vegetable oil (optional), onion, diced, green peppers, cored, seeded and diced, red pepper, cored seeded and diced, thyme, celery seed, garlic cloves, smashed and diced, flour or 1 1/2 tbsp rice, bay leaves, water, sysco chicken base, raw white rice, salt or 1 tsp substitute, flour or 2 tbsp rice, milk, shredded cheese (optional)

flounder fillets, salt, freshly ground black pepper, uncle bubba s crab cake mix , recipe follows, paprika, crab butter , recipe follows, fresh parsley, for garnish, recipe courtesy uncle bubba, butter, green onions, green tops, thinly sliced, garlic, minced, chopped fresh parsley leaves, green pepper, finely chopped, egg, cayenne pepper, garlic powder, heavy cream, spicy mustard, lemon, juiced, mayonnaise, saltine crackers, crumbled medium to fine, lump crabmeat , picked clean of shells, claw crabmeat , picked clean of shells, salt and freshly ground black pepper, claw crabmeat , picked clean of shells, unsalted butter, softened, seafood base, green onion, thinly sliced

boneless skinless chicken breast, cut into 1-inch-wide strips (thawed ), salt, cracked black pepper, diced jalapeno, hickory flavored barbecue sauce, mustard based barbecue sauce, extra virgin olive oil, pam cooking spray, white rice

beef arm roast or 3 1/2-4 lbs chuck roast or 3 1/2-4 lbs blade roast, oil, salt, fresh coarse ground black pepper, brown sugar, prepared horseradish, dijon mustard, flour, beef broth, chicken base (better than boullion), onion, peeled and halved, potatoes, unpeeled, quartered, carrots , peeled, cut into thick slices (can ease this step with baby )

vegetable oil, apple cider vinegar, garlic powder, onion powder, paprika, salt and freshly ground black pepper, pork boston butt, mustard-based bbq sauce, japanese sushi rice, water, sugar, rice wine vinegar, sheets seaweed (sushi paper), scallions, egg yolk, all-purpose flour, soda water, ice cubes , for batter, cornstarch, pickled ginger, pickled okra (homemade preferred ), chipotle aioli , recipe follows, special equipment : 1 sushi rolling mat, egg yolks, salad oil, freshly squeezed lemon juice, salt and freshly ground black pepper, garlic, chipotle peppers, freshly squeezed lime juice

slabs baby back ribs (approximately 1 slab per person), paprika, seasoning alt, red pepper, black pepper, salt, garlic powder, dry mustard, chili powder, oregano, charcoal (recommended : royal oak brand), tomato based barbeque sauce