4 base au jus Recipes

water, chicken base, beef base, salt, oregano, basil, garlic powder, black pepper

water, better than bouillon beef base, better than bouillon beef base, celery, onion, thyme, salt and pepper

onions, diced, green pepper, diced, red pepper, diced, jalapeno, diced, garlic, crushed, butter, water, instant beef bouillon (or au jus mix), chicken base (or bouillon cube), salt, pepper, bay leaf, frozen okra, tomato paste, cooked chicken, sausage (andouille is best), frozen corn, hot pepper sauce (like tabasco)