123 basboosa arabic Recipes
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orange pekoe tea bags (i use tetley tea bags), water and14 Moreorange pekoe tea bags (i use tetley tea bags), water, heavy cream (or half-and half), white sugar (to taste), cardamom pods, crushed slightly, olive oil (a good quality please!), halloumi cheese (haloom, arabic, hellim -turkish), all-purpose flour (to be gluten free i use white rice flour or a mix with tapioca starch in 1/2 the amount), lemon, cut in half, pita bread (1 bag, do not use if gluten free), rice crackers (optional, for the gluten free), butter, sliced, cream cheese (not sliced!!! called puck, buck in arabic, danish , no substitute) or yogurt cheese balls in oil or goat feta cheese, sliced, assorted gourmet olive, hummus (homemade or store bought , ours tends to be the later), assortment fresh fruit, cut up into chunks (lovely sprinkled with orange blossom water & sugar if needed)15 min, 16 ingredients
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eggs, salt, chunks white cheese and12 Moreeggs, salt, chunks white cheese, olives (i love the sweet black spanish but in jordan we had ones from our garden), spice mix (we buy it but a recipe for it is here #65710), tomatoes, cucumbers, labneh (we buy it but a recipe for it is here #77269 - the garlic is optional), olive oil, mortadella (optional), arabic bread (lebanese), water, tea bags (i like lipton ), dried sage (approx .) or 1/4 cup dried mint (approx.), sugar15 min, 15 ingredients
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vegetable oil for frying, pita breads , torn into pieces and11 Morevegetable oil for frying, pita breads , torn into pieces, english cucumber, finely diced, halved grape tomatoes, red onion, finely diced, chopped italian parsley, chopped fresh mint, extra-virgin olive oil , or to taste, fresh lemon juice , or to taste, garlic, crushed (or more to taste), kosher salt and freshly ground black pepper to taste, ground sumac, crumbled sheep-milk feta cheese , or to taste30 min, 13 ingredients
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Basboosa - Suji Cake (Arabic Semolina Cake)sugar, water, lime , zest of, lemon , zest of and12 Moresugar, water, lime , zest of, lemon , zest of, rose essence or 1 tsp rose water, honey, semolina cream of wheat, flour, white sugar, eggs, lemons or 1 medium lime, which the peel was used for the syrup, soured milk , squeeze the lime or 1 cup lemon, into 1 cup of milk to make this, butter, baking powder, whole almond , for garnishing, unsalted pistachios , for garnishing50 min, 16 ingredients
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Arab Spice Mix Chickenchicken breast halves, cubed 1/2 inch cubes and10 Morechicken breast halves, cubed 1/2 inch cubes, arab mixed spice , arab spice mix, coconut oil , virgin, salt , to taste, pomegranate syrup, maple syrup, water, hot, smooth cashew butter, almond butter, peanut butter, raisins20 min, 11 ingredients
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Basboosa (Sooji Cake-Arabian)white sugar, water, limes , zest of, honey and10 Morewhite sugar, water, limes , zest of, honey, rose water or 1/2 tsp rose essence, semolina, plain white flour, milk (use the juice of the 3 limes into the and make into yogurt about an hour ahead of baking time), softened butter, baking powder, dried coconut flakes, white sugar, eggs, whole almond (for garnishing)45 min, 14 ingredients
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Basboosa- Haressa Semolina Cakesemolina, greek yogurt, caster sugar, oil, baking powder and4 Moresemolina, greek yogurt, caster sugar, oil, baking powder, blanched almond (optional), sugar, water, lemon juice1 hour , 9 ingredients
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Basboosa - Semolina Cake With Lemon Honey Saucesyrup, granulated sugar, water, whole lemon, honey and7 Moresyrup, granulated sugar, water, whole lemon, honey, basboosa, semolina, flour, baking powder, granulated sugar, canola oil, milk , 2% or homogenized40 min, 12 ingredients
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