51673 bartz buttery chip cookies Recipes

brown sugar, white sugar, butter, eggs, all-purpose flour, baking soda, butterscotch chips, crushed potato chips

all-purpose flour, baking soda, salt, white sugar, brown sugar, butter, eggs, vanilla extract, semisweet chocolate chips, candy-coated chocolate pieces, peanut butter chips, honey, ground cinnamon, chopped walnuts

margarine, softened, butter, softened, brown sugar, white sugar, eggs, salt, baking soda, vanilla extract, all-purpose flour, semisweet chocolate chips, vanilla baking chips, pecan halves

vegetable shortening (i prefer crisco ), light brown sugar, milk, vanilla, extra large egg, all-purpose flour (unsifted), salt, baking soda, real semi-sweet chocolate chips, coarsely chopped english walnuts (optional) or 1 cup butter nuts (optional) or 1 cup pecans (optional) or 1 cup black walnuts (optional) or 1 cup similar nuts (optional) or 1/2 cup chocolate chips (optional)

all-purpose flour, baking soda, salt, unsalted butter, softened, sugar, light brown sugar, egg, room temperature, grated orange zest, vanilla chips (nestle) or 1 cup white chocolate chips (nestle)

margarine, at room temp, sugar, molasses, vanilla extract, all-purpose flour, baking soda, salt, semi-sweet chocolate chips (or vegan carob chips)

butter, vegetable shortening, sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, semi-sweet chocolate chips, milk chocolate chips, bittersweet chocolate, chopped, almond butter brickle

all-purpose flour, baking powder, salt, butter, white sugar, brown sugar (light ), vanilla, eggs, butterscotch chips, chocolate chips, chopper nuts (optional)

shortening, sugar, eggs, pumpkin puree (not pumpkin pie filling), nuts (optional), milk chocolate chips (i use half this amount), flour, baking powder, salt, baking soda, vanilla, cinnamon, nutmeg

butter (1/2 stick), olive oil, chopped walnuts, granulated sugar, light brown sugar (you could also use dark brown sugar), vanilla extract, egg, baking soda, baking powder, barley flour, whole wheat pastry flour (if no barley flour on hand you can use 2 cups of ), chocolate chips (i use dark )

margarine, brown sugar, white sugar, eggs, vanilla, baking soda, flour, salt, semi-sweet chocolate chips, white chocolate chips, dried cranberries

butter, softened, sugar, sweetened condensed milk, self-raising flour, dark chocolate chips, white chocolate chips

butter, softened (or slightly melted ), light brown sugar, sugar, cornstarch, water, vanilla, heavy cream, flour, baking powder, baking soda, salt, chocolate chips (i use valrhona chocolate pearls, which are very hard to find), instant espresso powder

unsalted butter, neufchatel cheese, dark brown sugar, white sugar, salt, all-purpose flour or 1 3/4 cups whole wheat, baking soda, nutmeg, fresh grated, ground ginger, egg, whole, egg yolk, vanilla, dried cranberries, orange zest, vanilla baking chips, semi-sweet chocolate chips, candied ginger, chopped (optional)

butter, softened, brown sugar , packed, chunky peanut butter, eggs, flour, baking soda, salted peanuts, semi-sweet chocolate chips or 6 oz butterscotch chips

butter (it has been suggested that using 1 full cup of works best due to cookie dough dryness), brown sugar, granulated sugar, hazelnut extract, vanilla extract, egg (it has been suggested that using 2 s works best due to cookie dough dryness), flour, baking soda, salt, white chocolate chips, semi-sweet chocolate chips, bacon bits (if preferred , you can separate the dough into two parts and only make half of the dough into bacon cup), powdered sugar, maple extract, vanilla extract, cinnamon

flour, baking soda, butter, softened, vegetable oil, brown sugar, white sugar, vanilla instant pudding mix, eggs, vanilla extract, milk chocolate chips, white chocolate chips

unsalted butter, melted and cooled, dark brown sugar, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, coarsely chopped pecans, white baking chips, semi-sweet chocolate chips, milk chocolate chips