125 bartlett vanilla Recipes

dry red wine, sugar, ground allspice, bartlett pears, peeled , cut lengthwise into eighths, cored and cutcrosswise into 1-inch pieces, rhubarb, trimmed , cut into 1-inch pieces, vanilla ice cream

eggs, heavy cream, confectioners sugar, almond flour or almond meal (see cooks note, below), vanilla, salt, firm-ripe bartlett pears (1 lb total ), fresh lemon juice, raspberries (5 oz), seedless grapes (3 oz), sliced almonds (3 oz), unsalted butter, cut into 1/2-inch cubes

ripe bartlett pears, peeled and diced (about 3 cups), sugar, eggs, sugar, vegetable oil, all-purpose flour, salt, baking soda, pecans, coarsely chopped, vanilla extract, caramel glaze

oatmeal, pear juice, bartlett pear, peeled, seeded and grated, ground cinnamon, salt, raisins (or golden ), low-fat vanilla yogurt

maple syrup, peeled bartlett or anjou pears, each cored and cut into 8 wedges, all-purpose flour, baking powder, baking soda, ground ginger, salt, sugar, butter, softened, vanilla extract, eggs, low-fat buttermilk

granulated sugar, divided, cornstarch , plus, cornstarch, ground cinnamon, bartlett pears, peeled & cored, thinly sliced, dried cranberries, vanilla extract, refrigerated pie crust, room temperature, egg white, water

water, riesling or other slightly sweet white wine, vanilla bean , split lengthwise, peeled cored firm bartlett pears (about 1 lb), lemon rind strips, orange rind strips, mixed salad greens, thick) slices red onion, separated into rings, golden california raisins, crumbled goat cheese, extravirgin olive oil, white balsamic vinegar, honey dijon mustard

more) ice water, egg yolk, all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, firm but ripe bartlett pears, peeled, quartered, cored, cut into 1/3-inch-thick wedges, pure maple syrup, sugar, quick-cooking tapioca, fresh lemon juice, minced crystallized ginger, vanilla extract, grated lemon peel, whole milk, sugar

unsalted butter, bartlett pears , slightly underripe; peeled, cored and diced, vanilla bean and fleur de sel caramel sauce, unflavored powdered gelatin, cream cheese, at room temperature, heavy cream, cold, gingersnap cookies , plus crushed cookies for garnish

ripe bartlett pears, peeled and diced (about 3 cups), sugar, eggs, sugar, vegetable oil, all-purpose flour, salt, baking soda, pecans, coarsely chopped, vanilla extract, caramel glaze

ripe but firm bartlett pears (about 3 1/4 lb), peeled, cored, and quartered, maple sugar, divided, zest and juice of 1 lemon (about 2 tsp and 2 tbsp juice), ground cinnamon, kosher salt, quick-cooking tapioca, maple syrup, vanilla extract, pie pastry, chilled, egg yolk beaten with 1 tsp water (egg wash)

chopped peeled ripe bartlett pear (about 6 pears), sugar, lemon, peeled and sectioned, coarsely chopped walnuts, golden raisins, dried sweet cherries, navel orange, peeled and sectioned, vanilla low-fat ice cream

pre-made piecrust sheet, fresh (circle), unsalted butter, sugar, blanched almonds, finely ground, dark rum, egg, pure almond extract, flour, raspberry lager or mead, sugar, lemon , zested and juiced, cinnamon stick, vanilla bean , slit partially down the middle, bartlett pears, peeled with stem intact, apricot jam, suggestions : fresh almond-flavored whipped cream and a mint sprig

butter, divided, brown sugar, honey, ripe bartlett pears, peeled and cored, flour, sugar, baking powder, cinnamon, salt, eggs, vanilla, milk, amaretto or 1/4 cup other almond flavored liqueur, lightly sweetened whipped cream, toasted sliced almonds

low-fat ricotta cheese, powdered sugar, unsweetened cocoa powder, vanilla, semisweet chocolate chips, orange rind, finely shredded, pears (bosc, anjou, or bartlett), orange juice, almonds or 2 tbsp sliced , toasted, orange rind , curls (optional)

flour, quick oats, brown sugar, cinnamon, butter, cream cheese, softened, sugar, egg, vanilla extract, ripe bartlett pears, peeled, cored and sliced, chopped pecans

butter, brown sugar, ground cardamom, peeled bartlett or anjou pears, cored and each cut into 12 wedges, all-purpose flour (about 6 3/4 oz), baking powder, ground cardamom, salt, granulated sugar, butter, softened, eggs, reduced-fat milk, vanilla extract

brown sugar, butter, eggs, egg yolk, whole milk, whipping cream, vanilla, ground nutmeg, bread (cubed, italian works well , you want a dense bread), ripe bartlett pears, peeled and cubed, melted butter, sugar, butter, brown sugar, water, light corn syrup, whipping cream