151 bartlett cinnamon Recipes

oatmeal, pear juice, bartlett pear, peeled, seeded and grated, ground cinnamon, salt, raisins (or golden ), low-fat vanilla yogurt

bartlett pears, cored and diced, white sugar, cornstarch, ground cinnamon, lemon zest, graham cracker crumbs, chopped pecans, vanilla ice cream, flour tortillas, vegetable oil for frying, honey, ground cinnamon, white sugar

bartlett pears, unpeeled, cored, diced (about 7 cups), brown sugar, cider vinegar, onion, medium, chopped, golden raisin, preserved gingerroot, diced, garlic clove, minced, cayenne pepper, salt, ground cinnamon, mustard seeds

bartlett pears (halved and cored ), flour, brown sugar, sugar, salt, cinnamon, nutmeg, ginger, five-spice powder, butter (unsalted ), rolled oats, maple syrup (optional)

bartlett pears (unpeeled), cored, cut into 1-inch chunks, dry white wine, fresh lemon juice, sugar, orange slices, lemon slice, vanilla bean , split lengthwise, cinnamon stick, ground cardamom, salt

bartlett pears, peeled, cored and sliced, water, lemon juice, sugar, divided, all-purpose flour, divided, cinnamon, divided, chilled butter, brown sugar , packed

ripe and juicy pears. (i personally like bosc , bartlett and starkrimson pears a whole lot.), eggs, unsalted butter (for our foodies/european style...), sugar (9 fl. oz. or a little more than 1 cup), flour (14 fl. oz. or 1 cup 3/4), baking soda, pure vanilla extract, ground cinnamon, a round cake pan (about 10 x 2 ).

bartlett pears, ripe, water, fresh cranberries, washed and picked over, sugar, ginger, grated, salt, cinnamon stick

bartlett pears , about 8 oz. each, holland house marsala cooking wine, brown sugar, vanilla extract, cinnamon, nutmeg, butter, vanilla ice cream, toasted pecans (optional)

bartlett pears, peeled,cored and sliced, water, sugar, lemon juice, ground cinnamon (optional)

bartlett pears, melted butter, all-purpose flour, white sugar, brown sugar, ground cinnamon, nutmeg, rolled oats, butter, flour tortillas, cinnamon-sugar, ice cream , for serving

dark brown sugar, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, ripe bartlett pears, peeled, cored, and thinly sliced (about 3 1/2 cups), fresh lemon juice, vanilla extract, refrigerated piecrusts, all-purpose flour, dark brown sugar, ground cinnamon, cold butter, cut into small pieces, egg white, lightly beaten, sweetened whipped cream

bartlett pears, butter, brown sugar, ground cinnamon, vanilla extract, vanilla ice cream , for serving

bartlett pears, butter, brown sugar, ground cinnamon, mexican vanilla extract, vanilla ice cream , for serving

apple cider, ripe but firm medium pears , preferably bartlett, unpeeled, honey, light-bodied red wine ( beaujolais would be perfect), ground cinnamon

butter, divided, brown sugar, honey, ripe bartlett pears, peeled and cored, flour, sugar, baking powder, cinnamon, salt, eggs, milk, amaretto or 1/4 other almond flavored liqueur, lightly sweetened whipped cream, toasted sliced almonds

ripe but firm bartlett , bosc, or d anjou pears (about 2 1/2 lb), halved, cored, brandy, honey, water, unsalted butter , cut into pieces, cinnamon, cream or ice , for serving

beaujolais wine, sugar, firm-ripe pears , such as bartlett, cinnamon stick, allspice berries, fresh rosemary, prunes, creme de cassis