42 bartlett cinnamon cream Recipes

bartlett pear, firm but ripe, sugar, apple cider vinegar, spice islands pure vanilla extract, spice islands ground cardamom, ground cinnamon, cream cheese, softened, shredded parmesan cheese, prosciutto, salt and pepper to taste, wonton wrappers, egg, beaten, vegetable oil

fruity red wine, juniper berries, star anise, cinnamon sticks, divided, whole nutmeg, white rum, sugar, divided, firm bartlett or anjou pears, peeled and cored, whole milk, heavy whipping cream, egg yolks, chopped pistachios

bartlett pears, cored and diced, white sugar, cornstarch, ground cinnamon, lemon zest, graham cracker crumbs, chopped pecans, vanilla ice cream, flour tortillas, vegetable oil for frying, honey, ground cinnamon, white sugar

bartlett pears , about 8 oz. each, holland house marsala cooking wine, brown sugar, vanilla extract, cinnamon, nutmeg, butter, vanilla ice cream, toasted pecans (optional)

golden delicious apples, firm-ripe bartlett or comice pears, lemon (about 6 oz.), rinsed, sugar, dried currants, rum (optional), anise or almond biscotti or shortbread cookies, melted butter, ground cinnamon, whipping cream, vanilla ice cream or slightly sweetened softly whipped cream

firm bartlett pears, dry red wine, vanilla bean, whole, cinnamon sticks, bay leaves, sugar, mascarpone cheese, cream, cinnamon, icing sugar, butter

firm bartlett pears, red wine, vanilla bean, whole, cinnamon sticks, bay leaves, sugar, mascarpone cheese, softened, heavy cream, cinnamon, powdered sugar, butter

butter or 1/2 cup oleo, sugar, vanilla, flour, nuts, cream cheese or 1 (8 oz) package light, egg, sugar, vanilla, bartlett pears, sliced, cinnamon

applejack brandy or brandy, dried currants, fresh lemon juice, vanilla extract, unsalted butter, granny smith apples, peeled, quartered, cored, cut into 1/3-inch-thick wedges, ground cinnamon, ground nutmeg, firm but ripe bartlett pears, peeled, cored, cut into 1/3-inch-thick wedges, cornstarch, golden brown sugar, light corn syrup, whipping cream, coarsely chopped lightly toasted walnuts, epi :recipelink id= 102545 / :recipelink, vanilla ice cream

bartlett pears, melted butter, all-purpose flour, white sugar, brown sugar, ground cinnamon, nutmeg, rolled oats, butter, flour tortillas, cinnamon-sugar, ice cream , for serving

ripe but firm bartlett , bosc, or d anjou pears (about 2 1/2 lb), halved, cored, brandy, honey, water, unsalted butter , cut into pieces, cinnamon, cream or ice , for serving

dark brown sugar, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, ripe bartlett pears, peeled, cored, and thinly sliced (about 3 1/2 cups), fresh lemon juice, vanilla extract, refrigerated piecrusts, all-purpose flour, dark brown sugar, ground cinnamon, cold butter, cut into small pieces, egg white, lightly beaten, sweetened whipped cream

bartlett pears, butter, brown sugar, ground cinnamon, vanilla extract, vanilla ice cream , for serving

bartlett pears, butter, brown sugar, ground cinnamon, mexican vanilla extract, vanilla ice cream , for serving

butter, divided, brown sugar, honey, ripe bartlett pears, peeled and cored, flour, sugar, baking powder, cinnamon, salt, eggs, milk, amaretto or 1/4 other almond flavored liqueur, lightly sweetened whipped cream, toasted sliced almonds

vanilla ice cream, softened, good-quality brandy, firm ripe pears (bosc, bartlett, d anjou), lemon juice, butter, melted, honey, pure vanilla extract, orange zest, grated, lemon zest, grated, cinnamon, nutmeg, allspice, orange slice, and, lemon slice, for garnish

sugar, dry white wine, firm bartlett pears, eggs, milk, sugar, ground cinnamon, ground nutmeg, salt, thick) french baguette slices, butter or margarine, walnut ice cream, caramel sauce, garnishes: fresh mint sprigs, pesticide-free pansies

pre-made piecrust sheet, fresh (circle), unsalted butter, sugar, blanched almonds, finely ground, dark rum, egg, pure almond extract, flour, raspberry lager or mead, sugar, lemon , zested and juiced, cinnamon stick, vanilla bean , slit partially down the middle, bartlett pears, peeled with stem intact, apricot jam, suggestions : fresh almond-flavored whipped cream and a mint sprig