5 bars with brulee Recipes

crumbled butterfinger candy bar, divided, heavy whipping cream, granulated sugar, divided, salt, egg yolks, vanilla extract

honey graham crackers, crushed, granulated sugar, divided, butter, melted, cream cheese (neufchatel), vanilla extract, whole eggs, egg yolk, light brown sugar , firmly packed, water

ghirardelli white chocolate baking bar (chopped into small pieces, egg yolks, at room temperature, sugar plus additional for carmelizing, whipping cream, vanilla extract

unsalted butter, at room temperature, sugar, flour, salt, fresh lemons , zest of, strawberry jam (optional), egg yolks, eggs, sugar, fresh lemon juice, champagne or 1/2 cup brut sparkling wine, chilled unsalted butter, fresh strawberries, hulled, sugar