152031 barolo fillet celeriac jamie oliver Recipes
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Celeriac Remouladeceleriac (1 1/2 to 2 lb without greens), peeled with a kn... and5 Moreceleriac (1 1/2 to 2 lb without greens), peeled with a knife, fresh lemon juice, basic mayonnaise, dijon mustard, or more to taste, salt and freshly ground black pepper, parsley, chopped finely (optional)15 min, 6 ingredients
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Jamie's Award Winning Chili (Jamie Deen)olive oil, red onion, diced, red bell pepper, diced and17 Moreolive oil, red onion, diced, red bell pepper, diced, yellow bell pepper, diced, garlic, chopped, lean ground beef, italian sausage, casing removed, chili powder, ground cumin, dried oregano, tomato paste, beer, diced tomatoes, diced tomatoes, black beans, drained and rinsed, kidney beans, drained and rinsed, pinto beans, drained and rinsed, shredded cheddar, sour cream, chopped green onions2 hour 35 min, 20 ingredients
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Celeriac and Walnut Gratinceleriac, walnut oil, vegetable stock, chopped walnuts and1 Moreceleriac, walnut oil, vegetable stock, chopped walnuts, blue cheese1 hour 10 min, 5 ingredients
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Celeriac Gratin With Blue Cheese and Baconceleriac (peeled weight), parsnips, peeled and8 Moreceleriac (peeled weight), parsnips, peeled, unsalted butter, salt & freshly ground black pepper, nutmeg, fresh thyme leave, vegetable broth or 1 cup chicken broth, hot, heavy cream, unsmoked streaky bacon, cut into 1/2in pieces, mild blue cheese, crumbled1 hour 15 min, 10 ingredients
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Celeriac Thinsceleriac, peeled, oil, for deep-frying, sea salt and1 Moreceleriac, peeled, oil, for deep-frying, sea salt, fresh coriander10 min, 4 ingredients
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Celeriac Remoulade With Trout Roeceleriac, greek yogurt, dijon mustard, lemon juice and5 Moreceleriac, greek yogurt, dijon mustard, lemon juice, garlic clove, dill, salt, pepper, trout , roe30 min, 9 ingredients
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Celeriac and Sweet Potato Gratinceleriac, peeled and thinly sliced and8 Moreceleriac, peeled and thinly sliced, sweet potato , scrubbed and thinly sliced, onion, thinly sliced, butter, flour, heavy cream, sharp cheddar cheese, shredded and divided, salt and pepper, tarragon1 hour 30 min, 9 ingredients
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Celeriac tartlets with truffle oilceleriac (about 800g), butter, milk, sea salt and4 Moreceleriac (about 800g), butter, milk, sea salt, fresh ground pepper, bought miniature tart shells (or you could make your own with shortcrust pastry), truffle oil, chopped chives25 min, 8 ingredients
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Celeriac Mashceleriacs, peeled and roughly cut and3 Moreceleriacs, peeled and roughly cut, potatoes, peeled and roughly cut, onion, large dice, divided, butter20 min, 4 ingredients
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Celeriac Mashed Potatoesceleriac, peeled and cut into 1-inch pieces and5 Moreceleriac, peeled and cut into 1-inch pieces, russet potatoes, peeled and cut into 1-inch pieces, light stick butter, reduced-fat milk, salt, pepper35 min, 6 ingredients
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Sea Bass with Fennel and Olives (Jamie Oliver)sea bass fillets and13 Moresea bass fillets, handfuls purple and green basil and flat-leaf parsley, finely sliced, good extra-virgin olive oil, maldon sea salt, freshly ground black pepper, heads fennel, halved and finely sliced, garlic, peeled and finely sliced, handfuls green and red chard, stalks finely sliced, garlic, finely sliced, anchovy fillets, good tbsp extra virgin olive oil, handfuls of small black olives , stones removed, half-and-half, handful of flat leaf parsley, roughly chopped55 min, 14 ingredients
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Aioli (Jamie Oliver)garlic, peeled, salt, egg yolk, dijon mustard and4 Moregarlic, peeled, salt, egg yolk, dijon mustard, approximately 1 cup extra-virgin olive oil, approximately 1 cup olive oil, lemon juice, salt and freshly ground black pepper8 ingredients
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Baked Herb Stuffed Salmon (Jamie Oliver)sea salt and freshly ground black pepper and8 Moresea salt and freshly ground black pepper, extra-virgin olive oil, salmon fillets, about 2 1/2 lb (1.1 kilograms) skin on, scaled and pinboned, lemons, fresh marjoram, fresh dill, fresh basil, handful stoned black olives, flat-leaf parsley40 min, 9 ingredients
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