33069 barley stuffed cabbage currants Recipes

olive oil, divided, onion, diced, barley , soaked overnight and drained, kale, thick stems removed, leaves chopped, chili powder, divided, garlic cloves, minced, whole canned tomatoes, crushed, kosher salt, poblano peppers, low-fat white cheddar cheese, grated (1/2 cup), reduced-fat monterey jack cheese, halved, crumbled queso fresco

chicken broth, portabello mushroom cap, diced small, quick-cooking barley, zucchini, parmesan cheese, parmesan cheese, diced tomatoes with basil, garlic and oregano, black-eyed peas, drained, italian seasoned breadcrumbs, dried thyme leaves, black pepper

green peppers, johnsonville mild ground italian sausage, chopped onion, garlic cloves, minced, tomato sauce, cooked barley, dried thyme, salt, pepper

meaty beef bone, barley, head cabbage, shredded, onion, whole, carrot, diced, salt, pepper, beef bouillon cube

head cabbage , center core removed, butter, chopped onion, ground beef, ground pork, ground veal, cooked white rice, tomato paste, crushed tomatoes, water or 1 1/2 cups beef broth, brown sugar, salt, pepper, celery salt, parsley, nutmeg, worcestershire sauce, carrots, sliced, mushrooms, quartered, bay leaves, eggs, slightly beaten

cabbage leaves, ground elk or 1 1/8 lbs ground beef, pork sausage or 1/8 lb ground pork, rice, cooked with, butter (1 cup rice when cooked), egg, milk, salt, pepper, sweet basil, garlic powder, paprika, onions, grated, celery, diced, shredded carrot, cabbage, shredded, tomato sauce, brown sugar

olive oil, chopped yellow onions (2 onions), crushed tomatoes and their juice, red wine vinegar, light brown sugar, lightly packed, raisins, kosher salt, fresh ground black pepper, head savoy cabbage or 1 large green cabbage, including outer leaves, ground chuck, extra-large eggs, lightly beaten, chopped yellow onion, plain dried breadcrumbs, uncooked white rice, minced fresh thyme leave, kosher salt, fresh ground black pepper

tomato sauce, crushed tomatoes (or you can use 1 can of tomato juice), white vinegar (apple cider vinegar will make it more tart), sugar, garlic, minced, pesto, cabbage rolls, head cabbage, onion, chopped, meat (traditionally done with 1/2 lb pork, 1 /2lb beef - but i use venison), garlic, minced, egg, parsley,chopped, white rice, cooked, salt and pepper to taste

water, uncooked white rice, cabbage leaves, lean ground beef, chopped onion, egg, slightly beaten, salt, ground black pepper, condensed tomato soup

head cabbage, water to cover, ground beef, cooked rice, garlic powder to taste, egg, tomato juice, vinegar, white sugar, water to cover

acorn squash, halved and seeded, cooked barley, chopped scallion, chopped celery, toasted pine nuts, chopped fresh marjoram, olive oil, salt, fresh ground black pepper, paprika

pearl barley, water, artichokes, salt, chopped cucumber, chopped red bell pepper, chopped almonds, toasted, sliced green onion, olive oil, red wine vinegar, white wine vinegar, dijon-style mustard, granulated sugar, ground black pepper, salt, feta cheese, crumbled

uncooked quick-cooking barley, vegetable broth, red bell peppers, olive oil, onion, peeled and diced, minced garlic, presliced portabella mushrooms, cubed, feta cheese, crumbled, lemon juice, chopped flat leaf parsley, hot pepper sauce, salt & freshly ground black pepper, parsley sprig (to garnish )

chicken , beef or vegetable broth, crumbled dried rosemary, garlic, minced, minced scallions (green onions), olive oil, poultry seasoning , to taste, sliced fresh mushrooms, uncooked goya pearl barley

savoy cabbage or 4 lbs white cabbage or 4 lbs green cabbage, thickly shredded, butter, good quality pork sausage links, skinned

cabbage leaves (from a 2-3 lb head of cabbage), onions, chopped, butter, garlic cloves, pressed, rice (washed , then cooked halfway with 3 tbsp butter), extra lean ground beef, pork sausage or 1 lb ground pork or 1 lb ground turkey, egg, milk, salt, pepper, paprika, sweet basil, shortening or 1 tbsp oil or 1 tbsp lard, flour, water, tomato sauce, water (3 3/4 cups), sugar

head of cabbage (3 to 3 1/2 lbs), add water , to cover cabbage, salt, mixed ground veal or 1 lb ground beef, milk, breadcrumbs, chopped onions, brown rice (optional), salt, nutmeg, butter, flour, salt, cardamom, milk

white bread, crusts removed, cut into 1/2-inch cubes, milk, ground meat of your choice, chopped fresh parsley, chopped fresh sage, chopped garlic, sugar, salt, freshly ground black pepper, cabbage leaves , preferably savoy cabbage, extra-virgin olive oil, diced onion, chopped garlic, tomato paste, sweet paprika, chicken stock, prepared tomato sauce or 1 cup diced tomatoes, balsamic vinegar, sugar, leaves fresh sage or 4 sprigs thyme, salt, freshly ground black pepper