79382 barley risotto beans asparagus spinach Recipes

  • Barley Risotto with Asparagus and Hazelnuts
    asparagus, trimmed, water, salt, onion, finely chopped and
    8 More
    asparagus, trimmed, water, salt, onion, finely chopped, black pepper, olive oil, pearl barley, dry white wine, garlic clove, grated fresh lemon zest, grated parmigiano-reggiano (about 1/2 cup) plus additional for serving, hazelnuts, toasted and coarsely chopped
    1 hour 30 min, 12 ingredients
  • Barley Risotto With Asparagus and Shiitakes
    asparagus, reduced-sodium vegetable broth and
    9 More
    asparagus, reduced-sodium vegetable broth, extra virgin olive oil, scallion, chopped (white and light green parts ), shiitake mushrooms, stems removed, caps thinly sliced, quick-cooking barley, dry white wine, freshly grated parmesan cheese, chopped fresh oregano (dill will work too), garlic powder, salt & freshly ground black pepper
    35 min, 11 ingredients
  • Barley With Shiitakes and Spinach
    olive oil, onion, chopped, dried rosemary, crushed and
    7 More
    olive oil, onion, chopped, dried rosemary, crushed, shiitake mushroom caps (about 1 1/4 lb.), uncooked quick-cooking barley, water, beef consomme, spinach , torn, fresh parmesan cheese, grated, fresh ground black pepper
    30 min, 10 ingredients
  • Barley Risotto With Asparagus and Mushrooms
    olive oil and
    9 More
    olive oil, asparagus , tough ends trimmed and cut diagonally into 1-inch pieces, white mushrooms , cut into 1/4-inch slices, garlic cloves, minced, pearl barley, minced fresh thyme (or 1/4 tsp. dried ), dry white wine, hot vegetable broth (or more ), salt, freshly ground black pepper
    1 hour 30 min, 10 ingredients
  • Barley Risotto with Asparagus and Parmesan
    low-sodium vegetable or chicken broth, olive oil and
    8 More
    low-sodium vegetable or chicken broth, olive oil, yellow onion, finely chopped, garlic, finely chopped, barley, dry white wine (such as sauvignon blanc), asparagus, cut diagonally into 1-inch pieces, kosher salt, black pepper, grated parmesan
    45 min, 10 ingredients
  • Asparagus-Spinach Dip (Vegan)
    olive oil, garlic cloves, sliced and
    8 More
    olive oil, garlic cloves, sliced, asparagus (woody ends snapped off and cut into 2-inch pieces), spinach, coarsely chopped, water, raw cashews, capers with brine, salt, fresh ground black pepper, fresh lemon juice
    20 min, 10 ingredients
  • Risotto With Asparagus, Mint and Lemon
    asparagus , tough ends removed, extra virgin olive oil and
    11 More
    asparagus , tough ends removed, extra virgin olive oil, butter, divided use, low sodium chicken broth, water, onion, finely chopped, arborio rice or 1 1/2 cups carnaroli rice, vermouth or 1/2 cup dry white wine, parmesan cheese, freshly grated, fresh mint, finely chopped, lemon , juice and zest of, salt, pepper
    45 min, 13 ingredients
  • Risotto With Asparagus and Sun-Dried Tomatoes
    asparagus, trimmed and
    8 More
    asparagus, trimmed, chicken broth , please see the note below, butter, onion, finely chopped, arborio rice, sun-dried tomatoes packed in oil, drained or 2 sun-dried tomatoes, reconstituted, parmesan cheese, grated, fresh parsley, chopped, pepper
    1 hour , 9 ingredients
  • Risotto With Asparagus
    asparagus, vegetable broth, extra-virgin olive oil, butter and
    5 More
    asparagus, vegetable broth, extra-virgin olive oil, butter, onion, chopped, arborio rice (italian ), salt and pepper, white wine, parmigiano reggiano cheese, freshly grated
    45 min, 9 ingredients
  • Barley Risotto with Lima Beans, Asparagus and Spinach Barley Risotto with Lima Beans, Asparagus and Spinach
    olive oil and
    10 More
    olive oil, leek, (white and pale green parts only) finely chopped, fennel bulb, finely chopped, fresh thyme, finely chopped, pearl barley, vegetable stock, saffron threads, spears asparagus, trimmed and sliced into 1/4-inch pieces on bias, fresh or frozen lime beans (frozen , thawed), fresh blanched in boiling salted water, drained, baby spinach, trimmed and cut into chiffonade, freshly grated parmesan cheese
    11 ingredients
  • Barley Risotto with Asparagus and Parmesan Barley Risotto with Asparagus and Parmesan
    chicken broth, olive oil, yellow onion, finely chopped and
    6 More
    chicken broth, olive oil, yellow onion, finely chopped, garlic clove, finely chopped, dry white wine (such as sauvignon blanc), asparagus, cut diagonally into 1-inch pieces, kosher salt, black pepper, grated parmesan cheese
    9 ingredients
  • Barley Salad with Asparagus and Arugula Barley Salad with Asparagus and Arugula
    asparagus spears, water, uncooked quick-cooking barley and
    10 More
    asparagus spears, water, uncooked quick-cooking barley, olive oil, red wine vinegar, fresh lemon juice, freshly ground black pepper, dijon mustard, salt, trimmed arugula or spinach, halved grape tomatoes, chopped red onion, diced smoked part-skim mozzarella cheese
    13 ingredients
  • Baked Risotto with Asparagus, Spinach, and Parmesan Baked Risotto with Asparagus, Spinach, and Parmesan
    olive oil, chopped onion, uncooked arborio rice and
    6 More
    olive oil, chopped onion, uncooked arborio rice, spinach leaves (about 4 oz), fat-free , less-sodium chicken broth, salt, ground nutmeg, grated fresh parmesan cheese, divided, diagonally sliced asparagus
    9 ingredients
  • Risotto with Asparagus and Fennel (Vegetarian) (Mario Batali) Risotto with Asparagus and Fennel (Vegetarian) (Mario Batali)
    asparagus , rough ends removed and
    7 More
    asparagus , rough ends removed, fennel, with stalks trimmed and set aside, olive oil, spanish onion, chopped into 1/8-inch dice, rice , vialone nano or arborio, butter, grated parmigiano-reggiano, italian parsley, finely chopped to yield 1/4 cup
    8 ingredients
  • Risotto with Asparagus and Speck (Mario Batali) Risotto with Asparagus and Speck (Mario Batali)
    asparagus , rough ends removed and
    7 More
    asparagus , rough ends removed, speck, cut into 1/2-inch dice, extra-virgin olive oil, spanish onion, chopped into 1/8-inch dice, rice, unsalted butter, freshly grated parmigiano-reggiano, italian parsley, finely chopped to yield 1/4 cup
    1 hour 10 min, 8 ingredients
  • Risotto with Asparagus Risotto with Asparagus
    asparagus, trimmed and cut into 2-inch pieces and
    8 More
    asparagus, trimmed and cut into 2-inch pieces, chicken broth, chopped onion, olive oil, uncooked arborio rice, dry white wine, butter, grated parmesan cheese, salt and pepper to taste
    10 min, 9 ingredients
  • Barley Bean Salad Barley Bean Salad
    barley, kidney beans, rinsed/drained and
    9 More
    barley, kidney beans, rinsed/drained, green onions, thinly sliced, corn kernels, diced avocado, chopped celery, roasted hazelnuts, roughly chopped, dressing, olive oil or hazelnut oil, red wine vinegar, lemon juice
    30 min, 11 ingredients
  • Asparagus Spinach And Potato Soup Asparagus Spinach And Potato Soup
    asparagus stalks, washed, cut in pieces and
    5 More
    asparagus stalks, washed, cut in pieces, spinach, washed, chopped, potatoes, peeled, quartered, water, milk, scalded, salt & pepper to taste
    6 ingredients




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