24 barley pilaf red peppers Recipes

  • Southwestern Pilaf
    chicken broth, brown rice, barley, carrot, diced and
    11 More
    chicken broth, brown rice, barley, carrot, diced, olive oil, garlic cloves, finely chopped, red onion, chopped, corn kernel (frozen or canned ), black beans, canned, rinsed, drained, red bell pepper, diced, jalapeno pepper, diced, ground cumin, dried oregano, fresh cilantro, chopped, salt and pepper, to taste
    1 hour 5 min, 15 ingredients
  • Barley Wild Rice Mushroom Pilaf Barley Wild Rice Mushroom Pilaf
    wild rice, pearl barley, water, dried shiitake mushrooms and
    10 More
    wild rice, pearl barley, water, dried shiitake mushrooms, mixed mushrooms, minced (or use a drained small can, the food processor works fine to mince), vegetarian beef stock cube, onion powder, garlic powder, black pepper, liquid smoke, dill, salt , to taste, red wine (optional), light sour cream (optional)
    50 min, 14 ingredients
  • Multi-Grain Pilaf with Root Vegetables Multi-Grain Pilaf with Root Vegetables
    olive oil, divided, chopped onion, chopped red bell pepper and
    10 More
    olive oil, divided, chopped onion, chopped red bell pepper, chopped carrot, chopped peeled turnip, chopped peeled celeriac, grated peeled fresh ginger, cooked basmati or other long-grain rice, cooked pearl barley, drained canned pinto beans, torn spinach, low-sodium soy sauce, salt
    13 ingredients




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