3 barley mushroom goat cheese Recipes
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Barley-Mushroom Salad with Lamb and Goat Cheese
uncooked pearl barley, water, extravirgin olive oil and11 Moreuncooked pearl barley, water, extravirgin olive oil, sliced cremini mushrooms (about 6 oz), sliced shiitake mushroom caps (about 6 oz), diced celery, sliced shallots, chopped fresh parsley, chopped fresh rosemary, shredded simple roasted leg of lamb (about 9 oz), crumbled goat cheese, balsamic vinegar, salt, freshly ground black pepper14 ingredients -
Sage Barley Mushroom Soup
olive oil, onions, chopped, garlic cloves, minced and9 Moreolive oil, onions, chopped, garlic cloves, minced, mushrooms, sliced (shitake, baby bellas, or button), red bell pepper, seeded, diced, chopped fresh sage, ground red pepper (to taste), bay leaves, vegetable broth, pearl barley, goat cheese (optional) or 4 oz ricotta cheese (optional), salt (to taste)35 min, 12 ingredients
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