59636 barefoot coconut cake ina Recipes

white cake mix, coconut extract, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), coconut extract, coconut milk (not lite ), sweetened condensed milk (not lite ), sweetened flaked coconut, toasted, cream , stiffly beaten with, powdered sugar

vegetable oil , for cake pan, cake flour, plus extra for pans, approximately 3 cups, baking powder, kosher salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, approximately 2 1/4 cups, coconut extract, egg whites, coconut water, egg whites, sugar, approximately 1 3/4 cups, coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, grated fresh coconut (from 1 coconut, approximately)

white cake mix. (yellow cakes work well and if you just have to make a chocolate and coconut cake, feel free to use a chocolate cake mix. (its good!)), cool whip (i use the extra rich variety), coconut milk (found in asian food aisles) 19 oz., sweetened shredded coconut (use as much as you like!)

cake, egg, egg whites, cream of coconut, water, vanilla extract, coconut extract, cake flour (9 oz), sifted, granulated sugar, baking powder, table salt, unsalted butter (1 1/2 sticks), cut into 12 pieces, softened , but still cool, sweetened shredded coconut (about 8 oz), buttercream, egg whites, granulated sugar, table salt, unsalted butter (4 sticks), each stick cut into 6 pieces, softened , but still cool, cream of coconut, coconut extract, vanilla extract

cream of coconut, sweetened condensed milk, crushed pineapple, yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), shredded coconut

superfine sugar (about 1 lb), cake flour (not self-rising), egg whites at room temperature (10 to 12 eggs), kosher salt, cream of tartar, pure vanilla extract, coarsely grated semisweet chocolate, semisweet chocolate chips, heavy cream

superfine sugar, divided, cake flour (not self-rising), egg whites, at room temperature (10 to 12 eggs), kosher salt, cream of tartar, pure vanilla extract, grated lemon zest (2 lemons)

unsalted butter at room temperature, granulated sugar, extra-large eggs at room temperature, pure vanilla extract, sour cream, cake flour (not self-rising), baking powder, baking soda, kosher salt, light brown sugar , packed, all-purpose flour, ground cinnamon, kosher salt, cold unsalted butter , cut into pieces, chopped walnuts , optional, sugar, real maple syrup

cake flour (not self-rising), salt, eggs at room temperature, sugar, vanilla, unsalted butter, melted and cooled, crushed pineapple , including juice, sugar, cornstarch, fresh lemon juice, water, sugar, light rum, coconut buttercream, fresh coconut shavings (see how to crack and shave fresh coconut ) or 2 2/3 cups sweetened flaked coconut (7-oz package)

white cake mix , duncan hines is preferred, milk, cream of coconut , plus more for brushing on the baked layers, eggs, sour cream, granulated sugar, sweetened flaked coconut

eggs, lightly beaten, sugar, brown sugar, shortening, melted, grated coconut, cake flour, baking powder, salt

sweetened shredded coconut, toasted, recipe homemade marshmallow batter , recipe follows, sugar, unflavored gelatin, granulated sugar, light corn syrup, kosher salt, pure vanilla extract, sugar , for dusting

unsalted butter, softened, sugar, egg whites, cake flour, baking powder, salt, coconut flavoring, unsweetened coconut milk, flaked coconut, butter, shortening, sugar, coconut flavoring, unsweetened coconut milk, flaked coconut, flaked coconut (to cover cake)

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), coconut flavoring, sugar, coconut, evaporated milk

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), sweetened condensed milk, coconut milk, flaked coconut (reserve and toast 1/2 cup), cool whip , 12 oz

unsalted butter, at cool room temperature, sugar, extra-large eggs, at room temperature, honey, pure vanilla extract, grated lemon zest, cake flour, kosher salt, baking powder

unsalted butter, at room temperature (for the pans ), plus 12 tbsp cold butter, cut into 12 pieces (for the cake), cake flour, plus more for the pans, whole milk, at room temperature, egg whites, at room temperature, vanilla bean , split lengthwise, seeds scraped out and reserved, pure vanilla extract, granulated sugar, baking powder, salt, coconut custard, cold, heavy cream, cold, unsalted butter, at room temperature, sugar, coconut custard, salt, coconut simple syrup, sweetened flaked coconut, lightly toasted, for garnish

applesauce, cake, canned coconut milk, coconut extract, coconut extract, cool whip, thawed, egg whites (or 6 tbsp egg substitute), glaze, icing, reduced fat sour cream, sugar, sugar, sweetened flaked or shredded coconut, toasted, water, yellow or white cake mix