5 barbequed salmon Recipes

  • Chinese Barbequed Salmon
    dry white wine, dark soy sauce and
    6 More
    dry white wine, dark soy sauce, brown sugar , tightly packed, soy sauce, sesame oil, salmon steaks (1-inch-thick ), spinach leaves, stemmed, papaya, peeled, seeded and cut into 1/4-inch-thick slices, for garnish (optional)
    50 min, 8 ingredients
  • KISS Salmon
    salmon filets, skin on, barbeque sauce and
    1 More
    salmon filets, skin on, barbeque sauce, seedless raspberry jam
    45 min, 3 ingredients
  • Crispy Barbecued Side of Salmon Barbeque with Cucumber Yogurt (Jamie Oliver) Crispy Barbecued Side of Salmon Barbeque with Cucumber Yogurt (Jamie Oliver)
    side salmon , scaled and pin boned, lemon , zest and juice and
    8 More
    side salmon , scaled and pin boned, lemon , zest and juice, fresh herby fennel tops or basil, leaves picked and finely chopped, olive oil, sea salt and freshly ground black pepper, cucumber , peeled lengthwise at intervals, plain yogurt, fresh red chile , deseeded and finely chopped, fresh mint or oregano, leaves picked and chopped, extra-virgin olive oil
    30 min, 10 ingredients
  • Honey Barbequed Salmon with Mâche Honey Barbequed Salmon with Mâche
    ketchup, honey, coarse-grained mustard and
    19 More
    ketchup, honey, coarse-grained mustard, chopped fresh jalapeno chili (wear rubber gloves ), rice vinegar (not seasoned ), tabasco , or to taste, light brown sugar, curry powder, sweet paprika, soy sauce, minced garlic, vegetable oil, worcestershire sauce, fresh lemon juice, freshly ground black pepper, malt vinegar, honey, olive oil, chopped fresh coriander sprigs, chopped shallot, six 4-oz pieces salmon fillet, mache (lamb s-lettuce)
    22 ingredients




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