59384 barbecued shrimp cane syrup glaze Recipes

butter, olive oil, worcestershire sauce, ground black pepper, lemons, sliced, hot pepper sauce, garlic, minced, paprika, salt, shrimp - peeled and deveined

fresh jumbo shrimp, unpeeled, unsalted butter, sliced, worcestershire sauce, garlic, minced, lemon juice, creole seasoning (i use tony chachere s), fresh coarse ground black pepper, lemon, cut into 4 wedges, hot french bread

egg, egg yolk (large), lemon juice, garlic cloves, minced or 1/4 tsp garlic powder, salt, cooking oil, chopped fresh parsley or 2 1/4 tsp dried parsley flakes, cooking oil, grated lemon zest, salt, pepper, fresh uncooked jumbo shrimp, peeled and deveined (tails intact)

paprika, cayenne pepper, black pepper, crushed red pepper flakes, salt, dried thyme leaves, crumbled, dried oregano leaves, crumbled, shrimp, rinsed and patted dry (shells on ), unsalted butter, worcestershire sauce, hot red pepper sauce, garlic cloves, minced, chicken broth, dry white wine, scallions, thinly sliced, french bread, sliced (8 oz)

shrimp, butter, melted (use real butter, not margarine as it won tsp have the same flavor), worcestershire sauce, lemon juice, greek salad dressing or 1/2 cup italian salad dressing, cayenne pepper, black pepper, minced fresh garlic, dried thyme leaves, dried rosemary leaves, dried basil leaves, dried parsley flakes, dried oregano leaves, white pepper, soy sauce, paprika, french bread , slices

unpeeled jumbo shrimp, butter or 3/4 cup margarine, fresh lime juice

shrimp, shelled and deveined, unsalted butter, worcestershire sauce, fresh lemon juice, brown sugar, brown sugar, old bay seasoning (or other seafood seasoning), lemon wedge

butter, vegetable oil, minced garlic cloves, bay leaves, crushed, dried rosemary leaves, crushed, dried basil, fresh shrimp , deheaded in the shells (the larger the better), salt, cayenne, paprika, fresh ground pepper, lemon , juice of, oregano

fresh lemon juice, soy sauce, dijon mustard, garlic cloves, minced, brown sugar, curry paste, shrimp, peeled and deveined

fat-free caesar salad dressing, worcestershire sauce, butter, oregano, paprika, rosemary, thyme, black pepper, bay leaves, pepper sauce, garlic cloves, minced, shrimp, dry white wine, french bread, fresh lemon

tomato sauce, onion, chopped, brown sugar , plus, brown sugar, vegetable oil, lemon juice, worcestershire sauce, salt, pepper, prepared mustard, garlic powder, pineapple chunk , reserve 1/4 cup juice, pineapple juice, shrimp, peeled and deveined, green pepper, cut into 1-inch squares

shrimp, with heads on, sweet cream , unsalted butter, worcestershire sauce, tony chachere s creole seasoning, garlic, minced, lemon juice, liquid smoke, fresh rosemary, beer

cooked baby shrimp, dry pasta, chopped tomato, chopped onion, dried basil, olive oil, tomato sauce or 1/3 cup ketchup, vinegar, bourbon

olive oil, fresh lemon juice, brown sugar, worcestershire sauce, dried oregano, crumbled, dried thyme, crumbled, minced garlic cloves, salt, fresh ground pepper, hot pepper sauce, red pepper, dried rosemary, crumbled, poultry seasoning, bay leaves, shrimp, heads off , unshelled, clarified butter, dry vermouth, fluted lemon slice (garnish ) (optional), parsley sprig (garnish ) (optional)

cocktail franks, barbecue sauce, maple syrup, refrigerated crescent dinner rolls

garlic, minced, onion powder, cumin, ground, butter, melted, shrimp, boneless chicken breast

raw shrimp (such as green king), chili oil, garlic cloves, limes , juice of, ripe papaya, ripe mango (you can substitute frozen or canned if fresh is unavailable), chopped fresh cilantro, red chile, chopped, balsamic vinegar

shrimp, peeled and deveined (tails left on ), canola oil, garlic cloves, finely chopped, chopped fresh rosemary, beer, hot sauce (crystal or frank s), worcestershire sauce, fresh lemon juice, cold butter, cut into small pieces, crusty french bread