8 barbecue country style cooker Recipes

  • Easiest Tastiest Barbecue Country Style Ribs (Slow Cooker)
    country-style pork ribs and
    3 More
    country-style pork ribs, your favorite barbecue sauce (i used brown sugar flavor), onion, chopped, salt and pepper, to taste
    6 hour 10 min, 4 ingredients
  • Slow Cooker Country-Style Ribs
    boneless country-style pork ribs, salt and
    6 More
    boneless country-style pork ribs, salt, ground black pepper, light brown sugar , packed, garlic cloves, minced, onion, halved, thinly sliced, apple juice, barbecue sauce , about 1 1/2 cups
    9 hour 10 min, 8 ingredients
  • Slow Cooked BBQ Meat (Oven or Slow Cooker)
    country-style boneless pork ribs (or beef ribs) and
    5 More
    country-style boneless pork ribs (or beef ribs), bulls eye original barbecue sauce (about 2 cups), white onion, sliced, garlic cloves, minced, honey, salt and pepper
    6 hour 10 min, 6 ingredients
  • Slow Cooker Ribs
    steak seasoning , or to taste, garlic salt , or to taste and
    9 More
    steak seasoning , or to taste, garlic salt , or to taste, ground black pepper , or to taste, chili powder , or to taste, boneless country-style pork ribs, barbecue sauce, worcestershire sauce, soy sauce, teriyaki sauce, orange juice, hot pepper sauce , or to taste
    8 hour 10 min, 11 ingredients
  • Beer-braised Ribs in Barbecue Sauce (pressure Cooker) Beer-braised Ribs in Barbecue Sauce (pressure Cooker)
    country-style pork ribs, beer , of your choice, water and
    2 More
    country-style pork ribs, beer , of your choice, water, cider vinegar or 2 tbsp red wine vinegar, bottled or homemade barbecue sauce
    45 min, 5 ingredients
  • Pulled Pork in Wolfgang Puck Pressure Cooker Pulled Pork in Wolfgang Puck Pressure Cooker
    country-style pork ribs, cut into large pieces to fit int... and
    5 More
    country-style pork ribs, cut into large pieces to fit into cooker (see note below), salt and pepper, dry rub seasonings or 1 -3 tsp cajun seasoning or 1 -3 tsp chili powder, chicken broth, water or 1/2 cup dry sherry or 1/2 cup dry marsala wine, barbecue sauce , premium quality
    1 hour 15 min, 6 ingredients




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