4 baps rolls Recipes

  • Korean Kimbab Shushi Roll
    bap (cooked rice), sheets kim (seaweed sheet, nori), eggs and
    5 More
    bap (cooked rice), sheets kim (seaweed sheet, nori), eggs, carrot, danmooji (pickled yellow radish), beef , 8 heads spinach, imitation crab meats (6-7 inches length ), sheet square eomook (fish cake)
    20 min, 8 ingredients
  • Kim Bap (Korean Rice Rolls)
    hot cooked rice, rice vinegar, soy sauce, dark sesame oil and
    8 More
    hot cooked rice, rice vinegar, soy sauce, dark sesame oil, sheets kim fresh seaweed, carrot , julienned, eggs, beaten, frozen spinach, thawed and drained, sesame oil, soy sauce, pickled yellow radishes, sesame seeds, toasted
    23 min, 12 ingredients
  • Wholemeal Floury Baps(Rolls) Recipe for the Bread Maker Wholemeal Floury Baps(Rolls) Recipe for the Bread Maker
    melted butter or 50 g margarine, warm water, sugar, salt and
    5 More
    melted butter or 50 g margarine, warm water, sugar, salt, wholemeal bread flour, plain white flour, strong white bread flour, yeast, wheat gluten (optional)
    2 hour 18 min, 9 ingredients




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