41 baos Recipes

  • Cha Sui Bao
    all-purpose flour, white sugar and
    17 More
    all-purpose flour, white sugar, warm water (110 degrees f/45 degrees cup), active dry yeast, baking powder, shortening, chopped pork, light soy sauce, hoisin sauce, soy sauce, white sugar, soy sauce, oyster sauce, water, cornstarch, water, shortening, sesame oil, white pepper
    3 hour , 19 ingredients
  • Char Siu Bao
    five-spice powder, pork tenderloin, trimmed and
    14 More
    five-spice powder, pork tenderloin, trimmed, sliced green onion, hoisin sauce, rice vinegar, low sodium soy sauce, honey, minced fresh ginger, salt, warm water (100-110 degrees ), sugar, dry yeast (or 1 package), all-purpose flour, canola oil, salt, baking powder
    1 hour , 17 ingredients
  • Sang Choi Bao
    rice (doongara specified 1/3 cup), olive oil and
    9 More
    rice (doongara specified 1/3 cup), olive oil, carrot (coarsely grated ), zucchini (coarsely grated ), celery rib (finely choped), corn on the cob (kernels removed), lemon juice (fresh ), reduced-sodium soy sauce (or gluten free version), red salmon (no added salt drained skin removed and flaked), ground black pepper (fresh ), iceberg lettuce leaves
    25 min, 11 ingredients
  • Xiao Long Bao
    soup, water, chicken bones (wings/back/neck) and
    31 More
    soup, water, chicken bones (wings/back/neck), virginia smithfield ham (or cured chinese ham if you can get it), cut into 4 pieces, pork skin & fat (you can ask your butcher for this, he ll most likely just give it to you. you could also use pork belly, or just a fatty cut of pork), ginger coins, garlic cloves, smashed with side of your knife, shaoxing wine (or dry sherry), agar-agar, powdered agar agar, unflavored gelatin, ground pork, peeled shrimp, deveined and minced finely, stalks green onion, finely minced, sugar, soy sauce, salt, white pepper, grated ginger (use rasp grater), shaoxing wine (or dry sherry), sesame oil, dough (makes about 40 dumplings), all-purpose flour (but please re-read the part above re: dough), boiling hot water, cold water, cooking oil, dipper, sambal (hot chili & garlic sauce), black vinegar, soy sauce, sesame oil, shaved ginger
    20 min, 34 ingredients
  • Kong Bao Chicken
    cornstarch, rice wine, soy sauce and
    14 More
    cornstarch, rice wine, soy sauce, chicken breast, skinless, boneless , cut into 1-inch pieces, vegetable oil, divided, garlic cloves, minced, fresh gingerroot, finely chopped, dried hot red chili peppers, rice wine, soy sauce, cornstarch, white sugar, water, vinegar, sesame oil (toasted ), peanuts, green onions , cut into 1-inch pieces
    30 min, 17 ingredients
  • Baked Char Sui Bao
    bbq pork (char siu), thick fatty pork chops and
    20 More
    bbq pork (char siu), thick fatty pork chops, garlic (finely chopped ), think slices fresh ginger, cooking oil, organic sugar, honey, hoisin sauce, soy sauce, mirin, drops red coloring (optional), five-spice powder, green onion, thinly sliced, dough (for 12 buns), yeast, organic sugar, warm water, ap flour, egg (medium size - slightly beaten ), canola oil, sea salt, egg wash : 1 egg yolk beaten with a dash of water
    22 ingredients
  • Caramelized Onion Bao
    canola oil, sliced red onions, sliced green onion and
    15 More
    canola oil, sliced red onions, sliced green onion, kosher salt, chinese black vinegar, low sodium soy sauce, honey, five-spice powder, fresh ground black pepper, sugar, dry yeast, warm water (100-110 degrees ), warm water (100-110 degrees ), sesame oil, all-purpose flour, divided, canola oil, divided, water, divided
    3 hour , 18 ingredients
  • Char Siu Bao (Pork Buns)
    char siu pork, cut into small dice (store bought or recip... and
    21 More
    char siu pork, cut into small dice (store bought or recipe below ), peanut oil, ginger, minced, hoisin sauce, sweet chili paste (or garlic chili paste), scallions, sliced, dry yeast, sugar, warm water (105-115 degrees ), all-purpose flour, cake flour, salt, olive oil, lean pork, garlic cloves, minced, gingerroot, minced, soy sauce, honey, sugar, sherry wine or 2 tbsp chinese wine or 2 tbsp sake, hoisin sauce, chinese five spice powder (optional)
    11 min, 22 ingredients
  • Selena's Kong Bao Chicken
    marinade, cornstarch, rice wine, soy sauce and
    15 More
    marinade, cornstarch, rice wine, soy sauce, skinless, boneless chicken breast , cut into 1-inch pieces, vegetable oil, divided, garlic, minced, chopped fresh ginger root, dried red chile peppers, kung bao sauce, rice wine, soy sauce, cornstarch, white sugar, water, vinegar, asian (toasted) sesame oil, peanuts, green onions , cut into 1-inch pieces
    30 min, 19 ingredients
  • Lai Wong Bao (custard Bun)
    cake flour, hong kong flour, salt, caster sugar and
    8 More
    cake flour, hong kong flour, salt, caster sugar, instant yeast, water, shortening, custard powder, wheat starch (tungmin flour), milk, butter, egg, slightly beaten
    3 hour 15 min, 12 ingredients
  • Xiao Long Bao (Little Buns)
    white flour, yeast, sugar, salt, warm water and
    12 More
    white flour, yeast, sugar, salt, warm water, ground pork (tastes better if fattier), raw ground up shrimp (optional), fresh gingerroot, peeled and cut into tiny bits, egg, garlic cloves, peeled and sliced, green onions or 1/2 leek, sliced into tiny bits, star anise, dried japanese chilies, szechuan peppercorns (optional), cooking oil, soy sauce, salt
    1 hour 15 min, 17 ingredients
  • Bao Bao
    low protein flour or 500 g bao flour, instant yeast and
    4 More
    low protein flour or 500 g bao flour, instant yeast, double action baking powder, fine sugar, water, shortening
    31 min, 6 ingredients
  • Hanoi Bun Bao Hanoi Bun Bao
    beef flank steak, cut into thin slices and pounded and
    16 More
    beef flank steak, cut into thin slices and pounded, vegetable oil, garlic (crushed ), cooked rice noodles, ginger (julienned), garlic (cut in halves), water, sugar, salt, vegetable oil, soy sauce, dry roasted peanuts (smashed in mortar and pestle), bean sprouts (blanched in hot water), head lettuce (chopped ), basil, cilantro, mint
    25 min, 17 ingredients
  • Hom Bao Filling Hom Bao Filling
    vegetable oil, peeled and grated fresh garlic and
    8 More
    vegetable oil, peeled and grated fresh garlic, garlic, minced, hoisin sauce, oyster sauce, soy sauce, sesame oil, cornstarch, mixed with 1 tbsp water, chinese barbecue pork (recipe follows or see cantonese barbecued pork), scallions, finely chopped
    15 min, 10 ingredients
  • Vegan Cha Siu Bao Vegan Cha Siu Bao
    unbleached cane sugar, warm water and
    11 More
    unbleached cane sugar, warm water, active dry yeast (quick-rise or conventional), unbleached flour, non-hydrogenated margarine, baking powder, vegetable oil, seitan, cut into small pieces, salt, pepper, hoisin sauce, hot chili sauce, vegan sour cream
    2 hour 15 min, 13 ingredients
  • Prawn San Choy Bao Prawn San Choy Bao
    raw prawns, chopped, garlic cloves, minced and
    11 More
    raw prawns, chopped, garlic cloves, minced, spring onions, finely sliced, chili paste, sesame oil, oyster sauce, soy sauce, water chestnuts, drained and finely chopped, lime juice, bean sprouts, fresh coriander, freshly chopped, lettuce , baby cos or 1 iceberg, sesame seeds
    30 min, 13 ingredients
  • Pretzled Reuben Baos Pretzled Reuben Baos
    cabbage, corned beef, swiss, whole wheat flour, rye flour and
    4 More
    cabbage, corned beef, swiss, whole wheat flour, rye flour, rice flour, yeast, mustard, thousand island w/ sriracha
    3 hour , 9 ingredients
  • Titus Chan's Char Siu Bao Titus Chan's Char Siu Bao
    sugar, warm water, yeast, enriched cake flour and
    12 More
    sugar, warm water, yeast, enriched cake flour, all-purpose flour, shortening, vegetable oil, char siu pork, diced, soy sauce, oyster sauce, sugar, water or 1 1/2 cups chicken broth, sesame oil, salt and pepper, cornstarch , dissolved in, water
    5 hour 15 min, 16 ingredients




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