160141 banny southern cream Recipes

butter or margarine, softened, granulated sugar, light brown sugar , firmly packed, eggs, all-purpose flour, baking powder, baking soda, salt, milk, vanilla extract, grease and flour three nine-inch round cake pans and preheat oven to 350of. cream the butter or margarine with both granulated sugar and light brown sugar until very light and fluffy, then add the eggs, 1 at a time, beating well after each addition. sift the flour with the baking powder, baking soda and salt and add to the batter alternately with the milk, beginning and ending with the dry mixture. stir in the vanilla extract. divide batter evenly among the prepared pans and bake in the center of the preheated oven for twenty-five to thirty minutes or until a wooden pick inserted in the center of the layers comes out clean. cool layers in their pans over a rack for ten minutes, then loosen and turn out layers directly onto racks for cooling. cool layers thoroughly before icing (recipe follows). recipe yields a nine-inch, three-layer cake.

southern style hash browns, cream of mushroom soup, onion, diced, sour cream, cheddar cheese (divided )

irish cream liqueur (such as baileys), peach-flavored bourbon liqueur (such as southern comfort )

duncan hines yellow cake mix, instant vanilla pudding, eggs, cold water, oil, chopped pecans or 1 cup walnuts, southern comfort, butter, water, granulated sugar, southern comfort

cake, yellow cake mix, instant vanilla pudding, eggs, cold water, veg oil, southern comfort, nuts (your preference); chopped fine, glaze, butter, water, sugar, southern comfort

yellow cake mix, instant vanilla pudding mix, eggs, milk, vegetable oil, southern comfort liqueur, chopped walnuts

simple syrup, fresh mint leaves, crushed ice , or as needed, peach-flavored bourbon liqueur (such as southern comfort ), peach schnapps, club soda, sweet tea , or as needed

sweet potatoes, drained, butter, softened, ground cinnamon, orange juice, eggs, beaten, salt, southern comfort liqueur, chopped pecans, light brown sugar

frozen hash browns, melted butter, salt, pepper, chopped onion, carton sour cream, cream of chicken soup or 1 (10 1/2 oz) can cream of celery soup, cheez whiz or 2 cups grated cheese, crushed corn flakes, melted butter

southern comfort, ginger ale or 2 cups carbonated lemon-lime beverage, whole limes (juice and 4 thin slices removed from limes), whole cherries (from my drunken cherries aka cherry bomb or jarred maraschinos)

chicken, cut up into separate pieces (about 3 lbs.), all-purpose flour, salt, pepper, poultry seasoning, light cream or 1/2 cup half-and-half, vegetable oil, reserved fat , from skillet, flour, light cream, salt and pepper

dried sage or 1 tbsp fresh sage, minced, cayenne pepper, salt, fresh ground black pepper, boneless center cut pork chops (about 1/2 inch thick ), olive oil, southern comfort, butter, fresh ginger, grated, granny smith apples (peeled ,1/2-inch slices), brown sugar, fresh lemon , juice and zest, ground cinnamon, ground nutmeg, salt, pecans, chopped, fresh sage

salted roasted peanuts, chopped coarse, southern comfort, butterscotch sauce, super-premium chocolate ice cream

yellow cake mix, vanilla instant pudding mix (4 serving size), southern comfort, eggs, cold water, vegetable oil, chopped pecans or 1 cup walnuts, butter, water, granulated sugar, southern comfort

salted butter, light brown sugar, maple syrup (real), fresh lemon juice, lemon zest, southern comfort